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If you’re searching for a dish that perfectly marries rich flavors and satisfying textures, look no further than Cheddar Stuffed Meatballs in Marinara. This delightful recipe brings together the savory goodness of meatballs, the creamy allure of melted cheddar cheese, and a robust marinara sauce, creating a comfort food experience that’s hard to resist. Whether enjoyed over a bed of pasta, paired with crusty bread, or savored on their own, these meatballs are a versatile and delicious option for any meal.

Cheddar Stuffed Meatballs in Marinara

Experience the joy of cooking with Cheddar Stuffed Meatballs in Marinara, a comforting classic that combines rich flavors with delightful textures. These savory meatballs are filled with gooey cheddar cheese and simmered in a robust marinara sauce. Perfect for serving over pasta, with crusty bread, or on their own, this versatile dish evokes warmth and nostalgia. Discover the art of crafting these delicious meatballs, bringing family together around the dinner table. Enjoy the rich flavors and make lasting memories!
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 egg, lightly beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 tsp red pepper flakes (optional, for a kick)

1 cup shredded sharp cheddar cheese (for stuffing)

For the Marinara Sauce:

1 can (28 oz) crushed tomatoes

3 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Fresh basil leaves (for garnish)

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Instructions
 

Prepare the Marinara Sauce:

    - In a large saucepan, heat the olive oil over medium heat.

      - Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

        - Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

          - Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Bring to a simmer and let cook for about 20-30 minutes, stirring occasionally. Adjust seasoning to taste.

            Make the Meatball Mixture:

              - In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, beaten egg, salt, pepper, oregano, and red pepper flakes (if using). Mix until just combined; do not overmix.

                Form the Meatballs:

                  - Preheat your oven to 400°F (200°C).

                    - Take a palm-sized portion of the meat mixture and flatten it in your hand. Place about a tablespoon of shredded cheddar cheese in the center, then fold the meat around the cheese to form a ball. Ensure the cheese is well-sealed inside. Repeat until all the meat mixture is used.

                      Bake the Meatballs:

                        - Place the stuffed meatballs on a baking sheet lined with parchment paper.

                          - Bake in the preheated oven for 20-25 minutes until browned and cooked through.

                            Combine with Marinara:

                              - Once the meatballs are cooked, gently transfer them to the saucepan with the marinara sauce. Stir to coat the meatballs in the sauce and heat through for an additional 5 minutes.

                                Serve:

                                  - Serve the meatballs over cooked spaghetti or alongside crusty bread. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

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                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6