Go Back
When it comes to breakfast, few dishes are as comforting and satisfying as waffles, but have you ever considered transforming cornbread into this beloved morning staple? Enter Cheddar Jalapeño Cornbread Waffles—a delightful fusion that combines the rich, sweet flavor of cornbread with the sharpness of cheddar and a spicy kick from fresh jalapeños. This innovative recipe brings a unique twist to your brunch table, seamlessly blending traditional Southern cornbread with the decadent fluffiness of waffles.

Cheddar Jalapeño Cornbread Waffles

Discover a savory spin on a breakfast classic with Cheddar Jalapeño Cornbread Waffles! This innovative recipe blends the sweet flavor of cornbread with the sharpness of cheddar and the heat of fresh jalapeños, creating a unique dish for any meal. Perfect for brunch, snacks, or dinner, these waffles can be enjoyed with various toppings like poached eggs, avocado, or even drizzled with honey. Dive into this delightful fusion of flavors and elevate your culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 large eggs

1/4 cup vegetable oil (or melted butter)

1 cup shredded sharp cheddar cheese

1/2 cup diced fresh jalapeños (seeds removed for less heat)

1/4 cup honey (optional for a touch of sweetness)

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of oil.

    Mix Dry Ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and vegetable oil (or melted butter). If you prefer a sweeter cornbread, add the honey here.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix; a few lumps are fine.

          Add Cheese and Jalapeños: Gently fold in the shredded cheddar cheese and diced jalapeños into the batter until evenly distributed.

            Cook Waffles: Pour the appropriate amount of batter onto the preheated waffle iron (generally about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook until golden brown and crisp, usually about 5-7 minutes. Repeat with the remaining batter.

              Serve: Carefully remove the waffles from the waffle iron and keep warm in a preheated oven at 200°F (93°C) while you finish cooking the rest. Serve warm, garnished with fresh chives or green onions. These waffles pair wonderfully with butter, maple syrup, or even a dollop of sour cream for an added twist.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings