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In the realm of breakfast delights, few dishes can rival the scrumptiousness of Cheddar Bacon Egg Biscuit Bombs. This recipe is a delightful fusion of savory bacon, rich cheese, and fluffy eggs, all enveloped in a golden, flaky biscuit. Perfect for busy mornings, these biscuit bombs are not just a meal; they are an experience, transforming the mundane breakfast routine into something special. Whether you're whipping them up for a family gathering, a weekend brunch, or even a quick snack, these breakfast bombs will surely satisfy your cravings and impress your guests.

Cheddar Bacon Egg Biscuit Bombs

Start your day with a burst of flavor with Cheddar Bacon Egg Biscuit Bombs! This quick and easy recipe combines crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in flaky biscuit dough. Perfect for busy mornings or brunch gatherings, these biscuit bombs are not just a meal, but a satisfying experience. Customize them with your favorite ingredients for a breakfast treat that everyone will love. Get ready to impress your family and friends!
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Ingredients
  

1 can of refrigerated biscuit dough (flaky variety recommended)

1 cup sharp cheddar cheese, shredded

6 slices of bacon, cooked and crumbled

4 large eggs

1/4 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: fresh chives or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin wrappers.

    Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into small pieces. Reserve about a tablespoon of bacon grease in the skillet.

      Scramble the Eggs: In the same skillet, crack in the eggs and add the milk, garlic powder, onion powder, and season with salt and pepper. Scramble the eggs over medium-low heat until just set but still a bit runny; they will continue to cook in the oven. Remove from heat.

        Prepare the Biscuits: Open the can of biscuit dough. Separate the dough into individual biscuits. Flatten each biscuit into a round disc about 1/4 inch thick.

          Assemble the Bombs: Place a tablespoon of the scrambled eggs in the center of each biscuit disc. Top with a tablespoon of crumbled bacon and a sprinkle of cheddar cheese. Carefully fold the edges of the biscuit up and over the filling, pinching to seal tightly.

            Place in Muffin Tin: Place each sealed biscuit bomb seam-side down into the muffin tin, ensuring they are spaced a little apart.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit bombs are golden brown and fully cooked.

                Serve: Allow the biscuit bombs to cool for a few minutes before removing from the tin. Serve warm, garnished with chopped chives or parsley if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings