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Cheddar Apple Chicken Salad is a refreshing and wholesome dish that perfectly marries the savory and the sweet. The combination of tender chicken, sharp cheddar, crisp apples, and a medley of crunchy vegetables creates a satisfying salad that is both nutritious and flavorful. This dish appeals to those looking for a light meal that doesn't compromise on taste or texture, making it an excellent choice for lunch or a picnic. It’s not just a salad; it’s a celebration of ingredients that work harmoniously together, ensuring each bite delivers a delightful surprise.

Cheddar Apple Chicken Salad

Discover the delightful Cheddar Apple Chicken Salad that perfectly balances savory, sweet, and crunchy flavors. This nutritious dish combines tender chicken, sharp cheddar, crisp apples, and a medley of fresh vegetables, making it ideal for lunch or picnics. Easy to customize, it’s packed with essential nutrients and can be tailored to suit various tastes. Enjoy a refreshing meal that doesn't compromise on flavor or nutrition with this vibrant salad.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup sharp cheddar cheese, grated

1 large crisp apple (such as Granny Smith or Honeycrisp), cored and diced

1/2 cup celery, finely chopped

1/2 cup red grapes, halved

1/4 cup red onion, finely diced

1/2 cup Greek yogurt (or mayonnaise, if preferred)

1 tablespoon Dijon mustard

1 tablespoon honey

Salt and pepper, to taste

1 tablespoon fresh lemon juice

1/4 cup walnuts or pecans, roughly chopped (optional)

Lettuce leaves, for serving (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, cheddar cheese, diced apple, celery, halved grapes, and red onion. Toss gently to combine.

    In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper until smooth and well blended.

      Pour the dressing over the chicken mixture and stir until everything is evenly coated.

        If using, fold in the chopped walnuts or pecans for an added crunch.

          Taste the salad and adjust the seasoning, adding additional salt, pepper, or honey as desired.

            Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve the salad on a bed of lettuce leaves for a refreshing touch or enjoy it as is.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings