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To create the perfect Carrot Ginger Bliss Soup, understanding each ingredient's role is essential. Let’s explore the key components that make this soup not just delicious, but also nourishing.

Carrot Ginger Soup

Looking for the perfect comfort food to warm you up this winter? Try this vibrant Carrot Ginger Bliss Soup, filled with the sweet earthiness of carrots and the spicy zest of ginger. This vegan-friendly recipe not only pleases the palate but offers impressive health benefits from its nutrient-rich ingredients. With a creamy coconut milk base and optional lime for a refreshing twist, it’s ideal for any season. Enjoy it as an appetizer or a cozy meal that nourishes both body and soul.
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Ingredients
  

1 lb (450g) organic carrots, peeled and chopped

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons fresh ginger, grated

4 cups vegetable broth (or chicken broth for non-vegetarians)

1 cup coconut milk (canned)

2 tablespoons olive oil

1 teaspoon cumin powder

1/2 teaspoon ground coriander

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Optional: A squeeze of lime juice for brightness

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

    Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

      Cooking Carrots: Add the chopped carrots to the pot along with the cumin and coriander. Stir to combine and cook for about 3-4 minutes.

        Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender.

          Blend the Soup: Remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.

            Finish with Coconut Milk: Once the soup is smooth, stir in the coconut milk. Bring it back to a gentle simmer for another 5 minutes. Season with salt, pepper, and lime juice to taste if desired.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley. Drizzle with a bit more coconut milk for presentation, if you like.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6