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In recent years, zoodles—spiralized zucchini that serves as a low-carb alternative to traditional pasta—have surged in popularity among health-conscious eaters and culinary enthusiasts alike. This innovative twist on pasta not only caters to those following gluten-free, paleo, or low-carb diets, but it also brings an exciting new texture and flavor to a variety of dishes. One such dish that perfectly encapsulates the vibrant essence of summer is the Caprese Zoodle Salad, a refreshing and light meal that celebrates the best of seasonal produce.

Caprese Zoodle Salad

Discover the refreshing taste of Caprese Zoodle Salad, a vibrant twist on the classic favorite. Made with spiralized zucchini, juicy tomatoes, creamy mozzarella, and fragrant basil, this salad is not only visually stunning but packed with nutrients. Perfect for warm summer days, it's gluten-free, low-carb, and customizable with optional avocado for added creaminess. Enjoy a light lunch or a stunning side dish that celebrates the best of seasonal produce while nourishing your body.
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Ingredients
  

4 medium zucchini (for zoodles)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

Optional: 1 medium avocado, diced

Instructions
 

Make the Zoodles: Using a spiralizer, create zoodles from the zucchini. If you don’t have a spiralizer, you can use a vegetable peeler to create long ribbons.

    Prepare the Vegetables: In a large mixing bowl, combine the zoodles, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

      Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the salad. Gently toss to ensure everything is well coated.

        Season: Add salt and pepper to taste, adjusting as needed to suit your preference.

          Optional Avocado: If using, gently fold in the diced avocado to the salad.

            Serve: For the best flavor, let the salad sit for about 5 minutes before serving to allow the ingredients to mingle. Serve cold or at room temperature.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4 servings