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As the days grow longer and the sun shines brighter, the allure of summer gatherings becomes irresistible. One of the most beloved dishes for these warm occasions is pasta salad. Known for their versatility and ease of preparation, pasta salads can be tailored to suit any palate or dietary need, making them a go-to choice for picnics, barbecues, and family gatherings. Among the myriad of pasta salad variations, the Sun-Kissed Caprese Pasta Salad stands out as a vibrant and refreshing option, perfectly capturing the essence of summer.

Caprese Pasta Salad

Celebrate summer with a vibrant twist on a classic dish: the Sun-Kissed Caprese Pasta Salad. This refreshing salad brings together al dente pasta, creamy mozzarella, juicy tomatoes, and fragrant basil for a delightful blend of flavors and textures. Perfect for picnics and barbecues, it's easy to customize for various dietary needs. Chill it to enhance the taste, and watch as it adds a splash of color and joy to your warm-weather gatherings. Enjoy a delicious and nutritious meal that’s as beautiful as it is satisfying!
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Ingredients
  

12 oz (340g) fusilli or penne pasta

2 cups cherry tomatoes, halved

8 oz (225g) fresh mozzarella balls (bocconcini), drained

1 cup fresh basil leaves, torn

½ cup extra virgin olive oil

3 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

¼ teaspoon red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, salt, pepper, and red pepper flakes (if using) until well combined. Set aside.

      Combine the Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves.

        Dress the Salad: Pour the dressing over the pasta mixture. Gently toss everything together until the pasta and ingredients are well coated with the dressing.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

            Serve: Before serving, give the pasta salad a gentle toss. Taste and adjust seasoning if necessary. Enjoy your refreshing Caprese Pasta Salad!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings