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To fully appreciate the Cozy Cabbage & Smoked Sausage Skillet, it’s essential to understand the ingredients that contribute to its delectable flavors and nourishing qualities. Each component plays a pivotal role, transforming simple elements into a comforting meal that satisfies both hunger and health.

Cabbage and Smoked Sausage Recipe

Discover the ultimate comfort food with this Cozy Cabbage & Smoked Sausage Skillet recipe. Perfect for chilly nights, this one-pan meal combines tender cabbage, smoky sausage, and aromatic spices for a warm and satisfying dinner. Ready in under 30 minutes, it's ideal for busy families and packed with nutrients, including fiber and vitamins. Enjoy the delicious flavors and comforting essence that make this dish a must-try for your next family gathering!
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Ingredients
  

1 medium head of green cabbage, chopped

2 tablespoons olive oil

1 pound smoked sausage (such as kielbasa or andouille), sliced into rounds

1 large onion, diced

3 cloves garlic, minced

1 teaspoon paprika (sweet or smoked)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup chicken broth

2 medium carrots, sliced thinly

1 bay leaf

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.

    Cook the aromatics: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and continue cooking for another minute, stirring frequently to prevent burning.

      Add the veggies: Stir in the chopped cabbage, sliced carrots, and the cooked smoked sausage. Mix well to combine all the ingredients.

        Season the dish: Sprinkle in the paprika, black pepper, and red pepper flakes (if using). Stir to coat the vegetables and sausage evenly with the spices.

          Simmer: Pour in the chicken broth and add the bay leaf. Bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 20-25 minutes, stirring occasionally, until the cabbage is tender.

            Final touches: Once the cabbage is cooked, taste the mixture and add salt as needed. Remove the bay leaf.

              Serve hot: Garnish with fresh chopped parsley before serving for a splash of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings