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If you're searching for a delicious treat to accompany your morning coffee or a sweet snack for your afternoon tea, look no further than buttery maple pecan scones. These delightful pastries are a perfect blend of rich, buttery flavors with the warm sweetness of maple syrup and the delightful crunch of toasted pecans. Originating from the British scone tradition, these baked goods have found their way into various cuisines, evolving to reflect local tastes and ingredients.

Buttery Maple Pecan Scones

Indulge in the delightful flavors of buttery maple pecan scones, perfect for any time of day. This simple recipe blends rich butter, sweet maple syrup, and crunchy pecans, creating a pastry that's sure to impress. Learn how to make these scrumptious scones from scratch with detailed instructions and ingredient insights. Find out tips for substitutions to suit dietary preferences and discover delicious pairings to elevate your scone experience. Enjoy a baking adventure that brings warmth and joy to your table!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup pecans, chopped

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

Optional: Extra maple syrup for drizzling and coarse sugar for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.

        Incorporate Pecans: Stir in the chopped pecans until evenly distributed throughout the mixture.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract until smooth.

            Form the Dough: Pour the wet mixture into the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; it’s okay if the dough is a bit shaggy.

              Shape the Scones: Turn the dough out onto a lightly floured surface. With floured hands, gently shape the dough into a disk about 1-inch thick. Cut the disk into 8 wedges or use a round cutter for a circular shape.

                Bake the Scones: Place the scones onto the prepared baking sheet, spacing them apart. If desired, brush the tops with a bit of cream and sprinkle with coarse sugar. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

                  Cool & Drizzle: Remove the scones from the oven and allow them to cool slightly on the baking sheet. Drizzle with additional maple syrup if desired before serving.

                    Serve: Enjoy these buttery maple pecan scones warm or at room temperature with your favorite jam or fresh cream!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones