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In the realm of culinary delights, few dishes evoke the same warmth and comfort as freshly baked garlic knots. These delectable morsels, with their buttery richness and aromatic garlic flavor, have a way of bringing people together. Whether served as an appetizer, a side dish, or a tantalizing snack, garlic knots are a beloved staple in many households. Their pillowy texture and savory taste make them a universal favorite that transcends cultural boundaries, making them a perfect addition to any meal, from family dinners to festive gatherings.

Buttery Garlic Knots

Savor the warmth and comfort of homemade Buttery Garlic Knots with this ultimate recipe. These delicious morsels are perfect for any occasion, from family dinners to festive gatherings. Discover how to create light, fluffy knots infused with rich garlic butter and fresh herbs. This detailed guide covers everything from activating yeast to shaping the knots, ensuring your culinary experience is both rewarding and delightful. Elevate your meals with these irresistible treats!
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Ingredients
  

1 cup warm water (110°F to 115°F)

2 ¼ teaspoons (1 packet) active dry yeast

2 tablespoons granulated sugar

3 ½ cups all-purpose flour

1 teaspoon salt

¼ cup unsalted butter, melted (for dough)

½ cup unsalted butter, melted (for topping)

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

Pinch of salt (for topping)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5–10 minutes until it becomes frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with ¼ cup of melted butter. Stir until combined.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for approximately 1 hour or until doubled in size.

        Preheat the Oven: Preheat your oven to 375°F (190°C).

          Shape the Knots: After the dough has risen, punch it down gently. Divide it into 12 equal pieces. Roll each piece into a long rope (about 6-8 inches). Tie it into a knot and tuck the ends underneath. Place the knots on a greased baking sheet, leaving space between them.

            Prepare Garlic Butter: In a small saucepan, melt the remaining ½ cup butter over low heat. Add minced garlic, parsley, garlic powder, oregano, crushed red pepper flakes, and a pinch of salt. Stir to combine and let it simmer for 2–3 minutes until fragrant.

              Brush and Bake: Brush the garlic butter mixture generously over the knots. Save some for brushing after baking. Bake in the preheated oven for 15–20 minutes or until golden brown.

                Finish and Serve: Once baked, remove from the oven and immediately brush with the reserved garlic butter mixture. If desired, sprinkle with grated Parmesan cheese. Serve warm and enjoy your buttery garlic knots!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 servings