Buttery Garlic Herb Rolls

There’s something undeniably comforting about homemade bread. The warm, inviting aroma that wafts through the kitchen as it bakes can evoke feelings of nostalgia, warmth, and a sense of togetherness. Whether it’s a family dinner or a cozy gathering with friends, fresh rolls have the extraordinary ability to elevate any meal, making it feel special. Among the myriad of bread recipes out there, the Heavenly Buttery Garlic Herb Rolls stand out as a delightful choice, bringing a combination of buttery richness and aromatic flavors that are simply irresistible.

Indulge in the warm, mouthwatering experience of homemade Heavenly Buttery Garlic Herb Rolls. This delightful recipe combines fluffy dough with rich butter, fragrant garlic, and fresh herbs, creating irresistible rolls that are golden brown on the outside and soft inside. Perfect as a side for soups or salads, or enjoyed on their own, these rolls will elevate any meal. Get ready to fill your kitchen with a heavenly aroma and create cherished memories around the dinner table.

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Ingredients

4 cups all-purpose flour

2 ¼ tsp instant yeast (1 packet)

1 ½ tsp salt

1 tbsp sugar

1 ½ cups warm milk (110°F/43°C)

½ cup unsalted butter, melted (divided)

3 cloves garlic, minced

2 tbsp fresh parsley, finely chopped

1 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme, finely chopped

1 large egg (for egg wash)

Additional sea salt for topping

Instructions

Activate the Yeast: In a small bowl, mix the warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes, until foamy.

Make the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and ¼ cup of the melted butter. Mix until a shaggy dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Prepare Herb Mixture: In a small bowl, combine the remaining ¼ cup of melted butter, minced garlic, parsley, rosemary, thyme, and a pinch of salt. Set aside.

Shape the Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.

Coat the Rolls: Dip each ball into the garlic herb butter, allowing for an even coating, then place them in a greased 9x13 inch baking dish. Sprinkle any remaining herb butter over the top.

Second Rise: Cover the baking dish with a towel and let the rolls rise again for about 30-40 minutes until they puff up.

Preheat & Brush: Preheat your oven to 375°F (190°C). Beat the egg in a small bowl and brush it over the tops of the rolls. Sprinkle a pinch of sea salt on top.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown on top.

Final Touch: Remove from the oven and brush the rolls with any leftover garlic herb butter from the bottom of the pan. Let them cool slightly before serving.

Prep Time, Total Time, Servings: 20 min | 2 hrs 15 min | 12 rolls