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When it comes to comfort food, few dishes can compete with the warm, inviting aroma of freshly baked biscuits. The Cheesy Corn Delight Biscuit Bake takes this classic staple and elevates it to new heights, combining the rich flavors of sharp cheddar cheese and sweet corn into a dish that is both satisfying and delightful. This recipe is not only a feast for the taste buds but also an eye-catching centerpiece for any dining table, making it perfect for gatherings, family dinners, or simply a cozy night at home.

Buttery Corn and Cheddar Biscuit Bake

Discover the comforting goodness of Cheesy Corn Delight Biscuit Bake, a dish that combines warm, flaky biscuits with the rich flavors of sharp cheddar cheese and sweet corn. Perfect for any occasion, from family dinners to holiday gatherings, this recipe is both simple and satisfying. With easy ingredients and straightforward steps, you can create a stunning centerpiece that brings everyone together. Enjoy the nostalgic flavors and indulge in a culinary delight that warms the heart and nourishes the soul.
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Ingredients
  

2 cups frozen sweet corn (thawed)

1 cup shredded sharp cheddar cheese

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Grease a 9-inch square baking dish or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.

      Mix Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, and honey together. Stir until the honey is fully dissolved in the mixture.

        Combine Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir until just combined (do not overmix). The batter should be somewhat thick.

          Add Corn and Cheese: Fold in the thawed sweet corn and shredded cheddar cheese until evenly distributed.

            Transfer Batter: Spoon the biscuit mixture into the prepared baking dish, spreading it evenly with a spatula.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Garnish: Once baked, remove from the oven and allow to cool for a few minutes. If desired, garnish with freshly chopped chives or parsley for an added touch of color and flavor.

                  Serve: Cut into squares and serve warm as a delightful side dish or a satisfying snack. Enjoy!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8