Breakfast Rolls

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our mornings, fueling our bodies and minds as we prepare to tackle the day ahead. When it comes to breakfast options, few things can match the comfort and satisfaction of homemade rolls. The aroma of freshly baked bread wafting through your home is not just inviting; it’s a warm embrace that promises a delightful start to your day.

Start your day with a delightful treat by making Sunrise Breakfast Rolls, the perfect blend of comfort and flavor. These soft, homemade rolls are filled with a savory mix of sausage, cheese, and greens, promising satisfaction in every bite. Baking from scratch not only ensures quality ingredients but also fills your kitchen with an inviting aroma. Follow our step-by-step guide to create these fluffy rolls that are sure to become a breakfast favorite in your home!

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Ingredients

For the dough:

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp salt

For the filling:

1 cup cooked sausage, crumbled (or vegetarian sausage)

1 cup shredded cheddar cheese

1/2 cup cooked spinach, chopped (or any greens of your choice)

1/4 cup finely chopped bell pepper (or your favorite vegetable)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

For the egg wash:

1 egg, beaten

1 tbsp water

Instructions

Prepare the dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, egg, and salt, mixing well. Gradually stir in flour until a dough begins to form.

Knead and rise: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the filling: In a skillet over medium heat, add the crumbled sausage and cook until browned. Stir in spinach, bell peppers, garlic powder, onion powder, salt, and pepper. Mix well and remove from heat to cool slightly.

Roll and assemble: Once the dough has risen, punch it down and roll it out into a large rectangle (about 12x16 inches). Spread the sausage mixture evenly over the dough, then sprinkle the shredded cheddar on top.

Form the rolls: Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal, and cut the log into 12 equal pieces. Place the rolls in a greased 9x13 inch baking dish, cut-side up, leaving a little space between each roll.

Second rise: Cover the rolls with a towel and allow them to rise again for about 30 minutes until they puff up.

Preheat and wash: Preheat your oven to 350°F (175°C). In a small bowl, whisk together the beaten egg and water to create the egg wash. Brush the tops of the rolls gently with the egg wash for a golden finish.

Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.

Serve warm: Let them cool slightly before serving. Enjoy your delicious Sunrise Breakfast Rolls warm with a side of fruit or your favorite breakfast sauces!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls