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Chicken salad wraps have become a staple in the world of quick and nutritious meals. Their versatility, ease of preparation, and ability to be customized to fit various tastes make them a go-to choice for many. Among the myriad of chicken salad variations, one stands out for its delightful twist on a classic favorite: the Bacon-Laden BLT Chicken Salad Wraps. This recipe marries the flavors of a traditional BLT—bacon, lettuce, and tomato—with the comforting texture of a creamy chicken salad, creating a dish that's not only satisfying but also bursting with flavor.

BLT Chicken Salad Wraps

Discover the perfect blend of flavors with these Bacon-Laden BLT Chicken Salad Wraps! Combining the richness of crispy bacon, tender chicken, fresh tomatoes, and crisp romaine in a creamy dressing, these wraps are a satisfying meal option that's quick and easy to prepare. Ideal for busy weekdays, leftovers, or packed lunches, they’re versatile enough to customize to your taste. Enjoy a gourmet creation that’s both delicious and nutritious!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup crispy bacon, chopped

1 cup romaine lettuce, chopped

1 medium tomato, diced

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

4 large flour tortillas or lettuce wraps

Optional: sliced avocado and cheddar cheese

Instructions
 

In a large mixing bowl, combine the shredded chicken, chopped crispy bacon, chopped romaine lettuce, and diced tomato.

    In a separate small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.

      Pour the dressing over the chicken mixture and gently fold until all ingredients are evenly coated.

        Lay out each tortilla or lettuce wrap on a clean surface. If using tortillas, you may want to warm them slightly for easier rolling.

          Spoon a generous amount of the chicken salad mixture onto each wrap, leaving some space at the edges.

            If desired, add sliced avocado and cheddar cheese on top of the chicken salad mixture.

              Fold the sides of the wrap over the filling and then roll from the bottom up, securing the contents inside.

                Slice the wraps in half diagonally, and serve immediately or wrap in parchment paper for a portable lunch option.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings