Blackberry Lime Cheesecake Cupcakes

Cupcakes have taken the dessert world by storm, evolving from simple treats to gourmet experiences that tantalize the taste buds. Their popularity can be attributed to their versatility and ability to cater to a wide array of flavor profiles, making them ideal for any occasion. Among the myriad of cupcake recipes, Blackberry Lime Cheesecake Cupcakes stand out as a delightful fusion of flavors that combines the rich, creamy texture of cheesecake with the bright, refreshing notes of fruit. These cupcakes are perfect for gatherings, celebrations, or even as an indulgent treat to enjoy at home.

Blackberry Lime Cheesecake Cupcakes

Discover the irresistible taste of Blackberry Lime Cheesecake Cupcakes, a delightful dessert that combines the rich creaminess of cheesecake with the refreshing zing of lime and sweet blackberries. Perfect for any occasion, these mini treats are both visually stunning and packed with flavor. With a simple recipe, you can impress guests and create memorable moments around the table. Indulge in this gourmet adventure and elevate your baking game!

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Ingredients

For the Cupcake Base:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk

For the Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 tablespoon lime juice

Zest of 1 lime

1/2 teaspoon vanilla extract

For the Blackberry Topping:

1 cup fresh blackberries

2 tablespoons sugar

1 tablespoon lime juice

1 teaspoon cornstarch

1 tablespoon water

For Decoration:

Whipped cream (optional)

Additional blackberries and lime zest

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Prepare the Cupcake Base:

- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

- In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.

- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

- Gradually add the dry flour mixture alternately with milk, starting and ending with the dry ingredients. Mix until just combined.

Make the Cheesecake Filling:

- In another bowl, beat the softened cream cheese with granulated sugar until smooth.

- Add the egg, lime juice, lime zest, and vanilla extract. Beat until well combined and creamy.

Assemble the Cupcakes:

- Divide the cupcake batter evenly among the 12 lined muffin cups, filling each about halfway.

- Add a generous tablespoon of the cheesecake filling on top of each cupcake batter.

- Use a toothpick or knife to swirl the cheesecake filling gently into the cupcake batter.

Bake the Cupcakes:

- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Blackberry Topping:

- In a small saucepan, combine blackberries, sugar, lime juice, cornstarch, and water.

- Cook over medium heat, gently stirring until the blackberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.

Top the Cupcakes:

- Once the cupcakes are completely cool, top each one with a spoonful of the blackberry mixture.

- If desired, garnish with whipped cream, a few extra blackberries, and a sprinkle of lime zest.

Serve and Enjoy!: These delicious Blackberry Lime Cheesecake Cupcakes are now ready to be served!

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings