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If you’re on the hunt for a dish that delivers a punch of flavor and a satisfying meal packed with protein and vegetables, look no further than Spicy Sautéed Black Pepper Chicken with Savory Mushrooms. This dish is a harmonious blend of tender chicken thighs, earthy mushrooms, and vibrant bell peppers, all brought together with a robust black pepper sauce. The combination of spicy, savory, and umami flavors makes it a delight for spice lovers and a surefire hit at the dinner table.

Black Pepper Chicken with Mushrooms

Discover the vibrant and flavorful world of Spicy Sautéed Black Pepper Chicken with Savory Mushrooms. This dish features tender chicken thighs, earthy mushrooms, and colorful bell peppers, all coated in a zesty black pepper sauce. Quick and nutritious, it's perfect for a busy weeknight or a special gathering. Explore cooking techniques, ingredient insights, and serving suggestions to make this delicious meal your own. Enjoy a delightful culinary adventure that balances spice and satisfaction!
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Ingredients
  

1 pound boneless, skinless chicken thighs, sliced into bite-sized pieces

2 cups fresh mushrooms (such as shiitake or cremini), sliced

1 tablespoon black pepper, freshly cracked

1 tablespoon cornstarch

3 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons sesame oil, divided

3 cloves garlic, minced

1 inch piece of ginger, minced

1 cup bell peppers (red or green), sliced

3 green onions, chopped

Salt to taste

Cooked jasmine rice, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the sliced chicken, soy sauce, oyster sauce, cornstarch, and a pinch of salt. Mix well to coat and let it marinate for at least 15 minutes while you prepare the mushrooms and vegetables.

    Prepare the Other Ingredients: Slice the mushrooms, bell peppers, and chop the green onions. Set them aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat until shimmering.

        Cook the Chicken: Add the marinated chicken to the pan in a single layer. Stir-fry for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

          Sauté the Aromatics: In the same pan, add the remaining tablespoon of sesame oil, then toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

            Add the Mushrooms and Peppers: Add the sliced mushrooms to the pan and cook for about 4-5 minutes until they are tender and browning. Then, add the bell peppers and cook for another 3-4 minutes.

              Combine Everything: Return the cooked chicken to the pan with the vegetables. Sprinkle in the freshly cracked black pepper and stir well to combine all the flavors. Stir-fry for an additional 2-3 minutes, ensuring everything is heated through.

                Garnish and Serve: Remove from heat and top with chopped green onions. Serve immediately with hot jasmine rice.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings