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In the realm of breakfast foods, few combinations evoke as much comfort and satisfaction as biscuits and gravy. This classic Southern dish, with its rich flavors and hearty textures, has long been a staple at breakfast tables across America. However, innovative cooks have taken this beloved dish and given it a delightful twist: we proudly present the Breakfast Bliss – Biscuits & Gravy Pizza. This unique breakfast pizza unites a flaky biscuit crust with a savory sausage gravy and gooey cheese, transforming the traditional breakfast experience into a fun and shareable meal. Whether you're hosting a family gathering or indulging in a lazy weekend brunch, this recipe is sure to impress and satisfy.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Discover the ultimate breakfast experience with our Biscuits & Gravy Pizza! This innovative twist on a classic Southern favorite combines a flaky biscuit crust with rich sausage gravy and gooey cheese for a mouthwatering meal. Perfect for family gatherings or lazy weekend brunches, this recipe offers the comfort of traditional breakfast dishes in a fun, shareable format. Explore the key ingredients and step-by-step instructions to create your own Breakfast Bliss at home!
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Ingredients
  

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

For Toppings:

1 cup shredded cheddar cheese

2 large eggs (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Biscuit Crust:

    - Preheat your oven to 450°F (232°C).

      - In a large bowl, whisk together flour, baking powder, baking soda, and salt.

        - Add the cold cubed butter to the flour mixture and using a pastry cutter or your fingers, mix until it resembles coarse crumbs.

          - Slowly pour in the buttermilk, stirring until just combined. Do not overmix.

            - Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll or press the dough into a 12-inch round pizza crust.

              Pre-bake the Biscuit Crust:

                - Place the biscuit crust on a baking sheet lined with parchment paper. Bake for about 10-12 minutes until lightly golden.

                  Prepare the Sausage Gravy:

                    - In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Remove excess grease, leaving about 2 tablespoons in the pan.

                      - Sprinkle the flour over the cooked sausage and stir to coat. Gradually add the milk, whisking continuously to avoid lumps.

                        - Season with salt, black pepper, and crushed red pepper flakes (if using). Cook until the gravy thickens, about 5-7 minutes. Remove from heat.

                          Assemble the Pizza:

                            - Remove the pre-baked biscuit crust from the oven. Spread the sausage gravy evenly over the crust.

                              - Sprinkle the shredded cheddar cheese over the gravy. (Optional: crack two eggs on top for an extra protein kick!).

                                Bake the Breakfast Pizza:

                                  - Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and eggs are cooked to your liking.

                                    Serve and Garnish:

                                      - Remove the pizza from the oven, and cut into slices. Garnish with fresh parsley and serve immediately. Enjoy your delicious morning treat!

                                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6