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When it comes to satisfying a sweet tooth, few desserts can compete with the delightful combination of fresh apples and rich caramel. The Crunchy Caramel Apple Nachos recipe takes this classic pairing and gives it a fun, shareable twist that’s perfect for gatherings, parties, or simply a cozy night in. This innovative dessert transforms traditional nachos into a sweet sensation that captivates both kids and adults alike. With layers of crisp apple slices drizzled with creamy caramel, sprinkled with crunchy toppings, and garnished with a mix of flavors, this dish is sure to become a favorite in your dessert repertoire.

Better-Than-Takeout Back To School Treats

Indulge in a sweet twist on a classic treat with Crunchy Caramel Apple Nachos! This delightful dessert combines fresh apple slices drizzled with rich caramel and topped with crunchy granola, chocolate chips, and mini marshmallows for a visually stunning and delicious treat. Ideal for gatherings or a cozy night in, this recipe allows for creativity with toppings and apple varieties, making it a surefire hit among kids and adults alike. Discover how to craft this innovative dish and impress your guests!
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Ingredients
  

3 medium-sized apples (your choice: Granny Smith, Fuji, or Honeycrisp)

1 cup granola (use your favorite blend)

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup mini marshmallows

1/4 cup crushed nuts (such as peanuts, almonds, or pecans)

Sea salt (for sprinkling)

Optional: 1 tsp cinnamon or pumpkin pie spice for added flavor

Instructions
 

Prepare the apples: Wash the apples thoroughly and pat them dry. Remove the core with an apple corer or a knife, and slice them into thin wedges. Arrange the apple slices in a circular pattern on a large serving plate or platter.

    Add the toppings: Evenly sprinkle the granola over the apple slices, allowing for generous chunks to create texture.

      Drizzle sauces: Heat the caramel sauce slightly in the microwave for about 10-15 seconds to make it easier to drizzle. Use a spoon to drizzle the caramel sauce over the apples and granola. Repeat this with the chocolate chips, creating a tempting chocolate drizzle as well.

        Finish with extras: Add mini marshmallows and crushed nuts on top for extra crunch and flavor. If you like a hint of spice, sprinkle cinnamon or pumpkin pie spice over the nachos.

          Serve and enjoy: Lightly sprinkle a pinch of sea salt over the top to enhance the flavors. Serve immediately with an extra side of caramel sauce for dipping if desired. These treats are best enjoyed fresh but can be stored in an airtight container for a short time.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6