Beef Lombardi Casserole

Casseroles have long been a staple in family kitchens, cherished for their ability to combine wholesome ingredients into a single, hearty dish. These one-pan wonders not only offer convenience but also deliver rich flavors that can be savored by everyone at the table. Among the plethora of casserole recipes, the Hearty Beef Lombardi Casserole stands out, captivating taste buds with its delightful mix of savory beef, colorful vegetables, and gooey cheese.

Discover the ultimate comfort food with the Hearty Beef Lombardi Casserole! This delicious one-pan dish combines savory ground beef, colorful vegetables, and gooey cheese for a family favorite that is both hearty and satisfying. With easy preparation steps and accessible ingredients, it's perfect for weeknight dinners or gatherings. Enjoy the rich flavors and comforting textures that will warm your heart and please everyone at the table. Gather your loved ones and savor this delightful casserole!

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Ingredients

1 lb (450g) ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (red or green)

1 can (14.5 oz) diced tomatoes with herbs

1 cup beef broth

2 cups uncooked rotini pasta

2 cups shredded mozzarella cheese

1 cup sour cream

1 tablespoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes. Drain any excess fat.

Add Vegetables: Stir in the diced onion, garlic, and bell pepper to the skillet with beef. Sauté for 3-4 minutes until the vegetables are tender.

Mix Ingredients: Add the diced tomatoes (with juices), beef broth, uncooked rotini pasta, Italian seasoning, salt, and black pepper. Stir well to combine all ingredients.

Simmer: Let the mixture simmer for about 5 minutes, stirring occasionally. This helps to soften the pasta slightly before baking.

Add Creaminess: Lower the heat and fold in the sour cream until well mixed, creating a creamy consistency.

Transfer to Casserole Dish: Pour the beef and pasta mixture into a greased 9x13-inch casserole dish. Spread it evenly.

Top with Cheese: Sprinkle the mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.

Bake: Cover the casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Take the casserole out of the oven, let it cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy your delicious Beef Lombardi Casserole!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8