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When it comes to comfort food, few dishes can match the warmth and satisfaction of a well-made casserole. Among the classics, the Savory Beef Lombardi Casserole stands out as a beloved option that combines familiar flavors with ease of preparation. This hearty dish is perfect for family gatherings or a cozy weeknight dinner, offering both nourishment and indulgence in every bite. With its rich layers of ground beef, tender pasta, and melted cheese, this casserole is not just a meal; it’s a celebration of home cooking.

Beef Lombardi Casserole

Discover the heartwarming flavors of Savory Beef Lombardi Casserole, a comforting dish perfect for family dinners or gatherings. This recipe combines layers of seasoned ground beef, tender pasta, flavorful diced tomatoes, and gooey cheese for a meal that's as satisfying as it is delicious. With simple ingredients and easy preparation, even novice cooks can create this gourmet delight. Bring everyone together around the table with this nourishing dish that warms both the body and soul.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, chopped (any color)

1 can (15 oz) diced tomatoes, drained

1 can (8 oz) tomato sauce

1 can (15 oz) kidney beans, drained and rinsed

1 cup uncooked elbow macaroni

1 cup beef broth

1 tsp dried Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.

      Sauté Vegetables: Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté for an additional 4-5 minutes, or until the vegetables have softened.

        Combine Ingredients: Stir in the drained diced tomatoes, tomato sauce, kidney beans, uncooked macaroni, beef broth, Italian seasoning, paprika, salt, and pepper. Mix until well combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly.

            Add Cheese: Sprinkle shredded mozzarella cheese evenly over the top of the casserole, followed by the grated Parmesan cheese.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once out of the oven, let the casserole sit for 5-10 minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6