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Creating the perfect Smoky Sweet BBQ Pulled Chicken Sliders begins with understanding the key ingredients that contribute to their incredible taste. Let’s dive into the essential components that make this dish shine.

BBQ Pulled Chicken Sliders

Discover the mouthwatering delight of Smoky Sweet BBQ Pulled Chicken Sliders, a perfect addition to any gathering or cozy dinner. With tender chicken simmered in a smoky BBQ sauce and topped with crunchy coleslaw, these sliders offer an irresistible combination of flavors. This article walks you through selecting the best ingredients, slow cooking techniques, and easy assembly tips to create these savory sliders. Impress your family and friends with this comforting dish that’s sure to become a favorite!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (homemade or store-bought)

1/4 cup apple cider vinegar

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and pepper, to taste

12 slider rolls

1 cup coleslaw (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a slow cooker, add the chicken breasts, followed by the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and a generous pinch of salt and pepper. Stir to coat the chicken evenly in the sauce.

    Cook the Chicken: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the chicken is very tender and easily shredded with a fork.

      Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and toss it in the remaining sauce.

        Prepare the Slider Rolls: While the chicken is absorbing the flavors, preheat your oven to 350°F (175°C). Place the slider rolls on a baking sheet and lightly toast them in the oven for about 5-7 minutes until golden.

          Assemble the Sliders: Carefully spoon a generous amount of the pulled chicken mixture onto the bottom half of each slider roll. Top with a spoonful of coleslaw for added crunch and freshness. Place the top half of the slider roll on top.

            Serve: Assemble all sliders on a serving platter and garnish with fresh chopped parsley. Enjoy the sliders warm with extra BBQ sauce on the side, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cooker) | 12 sliders