Go Back
When it comes to summer dining, nothing tantalizes the taste buds quite like a Smoky BBQ Chicken Salad with Ranch Drizzle. This vibrant dish combines the smoky flavors of grilled chicken, the crunch of fresh vegetables, and the creaminess of ranch dressing, creating a culinary experience that is both satisfying and refreshing. As we delve into this recipe, you'll discover how each ingredient contributes to a harmonious balance of flavors and textures that make this salad a feast for both the eyes and the palate.

BBQ Chicken Salad with Ranch Drizzle

Discover the deliciousness of Smoky BBQ Chicken Salad with Ranch Drizzle, a perfect dish for summer gatherings or quick weeknight dinners. This vibrant salad features grilled, marinated chicken, fresh veggies, and a creamy ranch dressing, making it both satisfying and nutritious. With its versatile ingredients, feel free to customize your salad to suit personal tastes. Enjoy a flavorful and visually appealing meal that nourishes both body and soul!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

6 cups mixed salad greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 red onion, thinly sliced

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1/2 cup ranch dressing (store-bought or homemade)

Juice of 1 lime

Instructions
 

Marinate Chicken: In a bowl, coat the chicken breasts with BBQ sauce. Cover and let marinate in the fridge for at least 30 minutes (or up to overnight for more flavor).

    Cook Chicken: Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade, discarding any excess sauce. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing.

      Prepare the Salad Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, corn, black beans, diced avocado, and red onion. Toss gently to combine.

        Slice Chicken: Once the chicken has rested, slice it into strips and add it on top of the salad.

          Drizzle and Garnish: Sprinkle the shredded cheddar cheese and chopped cilantro over the salad. Drizzle with ranch dressing and a squeeze of lime juice. Season with salt and pepper to taste.

            Serve: Toss the salad gently to ensure all ingredients are mixed well, then plate up and enjoy your Smoky BBQ Chicken Salad with Ranch Drizzle!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4