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BBQ brisket is a beloved staple in American cuisine, particularly in regions known for their barbecue traditions, like Texas. This cut of meat, known for its rich flavor and tenderness, is often cooked low and slow to achieve that melt-in-your-mouth texture. The method of cooking can vary widely, with options ranging from smoking to braising, each imparting its unique flavor profile to the brisket.

BBQ Brisket Melts

Indulge in the ultimate comfort food with BBQ Brisket Melts! This dish features tender brisket slathered in tangy BBQ sauce, all tucked between soft hoagie rolls and topped with gooey melted cheese. Ideal for gatherings or cozy nights in, each bite offers a heavenly blend of savory flavors and rich textures. Easy to customize with your favorite toppings, these melts promise to be a crowd-pleaser that brings classic American cuisine to your table.
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Ingredients
  

2 pounds cooked brisket, sliced or shredded

1 cup BBQ sauce (your favorite brand or homemade)

4 large hoagie rolls or sub buns

2 cups shredded sharp cheddar cheese

1 medium onion, sliced thinly

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Optional garnishes: pickles, jalapeños, or coleslaw

Instructions
 

Prepare the Onions: In a large skillet over medium heat, add olive oil. Once hot, add the sliced onions and season with salt and pepper. Cook the onions for about 10-12 minutes until they become caramelized and golden brown. Stir occasionally to prevent burning.

    Mix Brisket and Sauce: In a large mixing bowl, combine the sliced or shredded brisket with the BBQ sauce. Ensure the meat is thoroughly coated. Adjust seasoning with garlic powder and smoked paprika for extra flavor.

      Toast the Rolls: Preheat your oven broiler. Cut the hoagie rolls in half lengthwise and arrange them on a baking sheet, cut side up. Place them under the broiler for about 2-3 minutes until just lightly toasted.

        Assemble the Melts: Take the toasted rolls from the oven. Evenly distribute the BBQ brisket mixture onto the bottom half of each hoagie roll. Top with the caramelized onions and then generously sprinkle with shredded cheddar cheese.

          Broil the Melts: Return the assembled melts to the oven, under the broiler, for 2-4 minutes or until the cheese is bubbly and golden. Keep an eye on them to avoid burning!

            Serve: Remove from the oven, let cool for a minute, then if desired, add pickles, jalapeños, or coleslaw on top for added crunch and flavor. Close the sandwiches, slice in half, and serve warm.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4