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If you're on the lookout for a recipe that promises to be a hit with family and friends, look no further than BBQ Bacon Cheddar Chicken. This dish combines the rich, smoky notes of barbecue sauce with the savory crunch of crispy bacon and the creamy goodness of melted cheddar cheese. It's a mouthwatering trio that makes for an unforgettable meal any day of the week.

BBQ Bacon Cheddar Chicken

Discover the ultimate BBQ Bacon Cheddar Chicken recipe that guarantees to impress at any gathering. This delicious dish features juicy grilled chicken topped with crispy bacon and melted cheddar, all glazed with rich BBQ sauce. Perfectly easy to prepare, whether you're hosting a summer barbecue or enjoying a cozy weeknight dinner, this recipe promises unforgettable flavors. Get ready to create a mouthwatering meal that your family and friends will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

8 slices of crispy bacon, chopped

1 cup shredded sharp cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 375°F/190°C).

    Prepare the Chicken: In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat each chicken breast thoroughly with this marinade and let it sit for at least 15 minutes to absorb the flavors.

      Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

        Add BBQ Sauce: In the last few minutes of grilling, brush a generous amount of BBQ sauce over each chicken breast. Allow it to caramelize slightly on the grill.

          Top with Bacon and Cheese: After applying the BBQ sauce, sprinkle the chopped bacon over the chicken, then top with shredded cheddar cheese. Close the grill lid for about 2-3 minutes, or until the cheese is melted and bubbly.

            Remove and Rest: After cooking, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute, making the chicken moist and flavorful.

              Garnish and Serve: If desired, garnish with freshly chopped parsley. Serve the BBQ Bacon Cheddar Chicken hot, alongside your choice of sides such as coleslaw or cornbread.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings