Go Back
In today's fast-paced world, breakfast often becomes a hurried affair, with many opting for convenience over nutrition. However, breakfast cookies are revolutionizing the way we think about our morning meals. These delightful treats combine the best of both worlds: they are easy to prepare and packed with essential nutrients, making them an ideal choice for anyone looking to kickstart their day on a positive note. One standout recipe in this category is the Banana Chia Breakfast Cookies, which not only satisfy your sweet tooth but also provide a wholesome start to your day.

Banana Chia Breakfast Cookies

Start your day off right with Banana Chia Breakfast Cookies! These delightful treats combine ripe bananas and nutrient-rich chia seeds for a satisfying and healthy breakfast option. Perfect for busy mornings, they're easy to make and packed with fiber, protein, and essential vitamins. Customize them with your favorite add-ins like dark chocolate or nuts for an extra kick. Enjoy a nutritious start to your day with these delicious homemade cookies!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup oats (old-fashioned or quick)

1/4 cup natural almond or peanut butter

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/4 cup chia seeds

1/2 tsp cinnamon

1/4 tsp salt

1/2 cup dark chocolate chips (optional)

1/4 cup dried fruit (e.g., raisins, cranberries, or apricots, optional)

1/4 cup chopped nuts (e.g., walnuts or almonds, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix wet ingredients: In a large bowl, combine the mashed bananas, almond or peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth.

      Combine dry ingredients: In another bowl, mix together the oats, chia seeds, cinnamon, and salt.

        Combine mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until fully combined. If using, fold in the dark chocolate chips, dried fruit, and nuts at this point.

          Form cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the cookies slightly with the back of the spoon.

            Bake: Place the tray in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.

              Cool: Once done, remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve and enjoy: These cookies are perfect for a grab-and-go breakfast or a healthy snack. Store leftovers in an airtight container at room temperature for up to one week.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 cookies