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Banana-based desserts have long held a special place in the hearts of baking enthusiasts and dessert lovers alike. Their natural sweetness, combined with a rich, moist texture, makes them an irresistible choice for cakes, muffins, and more. Among these delectable treats, the Delightful Banana Bliss Cake stands out as a perfect blend of indulgent banana flavor and creamy richness. This cake is not just a delight for the taste buds; it’s a beautiful centerpiece for any occasion.

Banana Cake with Cream Cheese Frosting

Indulge in the rich flavors of the Delightful Banana Bliss Cake topped with creamy cream cheese frosting. This moist, banana-infused cake is perfect for any occasion, from birthdays to casual get-togethers. With ripe bananas enhancing its natural sweetness and a velvety frosting that complements every bite, this cake promises to be a hit. Explore the step-by-step baking process and elevate your dessert table with this irresistible treat that evokes warmth and nostalgia.
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Ingredients
  

For the Banana Cake:

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1/2 cup sour cream

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Optional: banana slices and chopped walnuts for garnish

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Prepare the Banana Mixture: In a medium bowl, mash the ripe bananas until smooth. Set aside.

      Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This helps to incorporate air into the batter.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix well until combined.

          Incorporate the Bananas: Stir in the mashed bananas until evenly distributed throughout the batter.

            Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).

              Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture alternately with the sour cream, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

                Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Cakes: Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

                    Prepare the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing on low speed until combined. Add the vanilla extract and a pinch of salt, and beat until creamy and fluffy.

                      Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

                        Add Garnish (Optional): Decorate with banana slices and chopped walnuts for added texture and visual appeal.

                          Serve: Slice and serve your delicious banana cake chilled or at room temperature, perfect for any occasion!

                            Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8-10 servings