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To truly appreciate the goodness of Banana Blueberry Oatmeal Cookies, it’s essential to understand the key components that contribute to their flavor and nutritional profile. Below, we explore the main ingredients that make these cookies both delicious and healthy.

Banana Blueberry Oatmeal Cookies

Discover the delicious and nutritious Banana Blueberry Oatmeal Cookies, the perfect snack for on-the-go lifestyles! Made with ripe bananas, juicy blueberries, and hearty rolled oats, these cookies offer a delightful blend of flavors and health benefits. They're packed with fiber, vitamins, and minerals, making them ideal for breakfast, a midday treat, or a guilt-free dessert. Easy to customize for any diet, these cookies are a must-try for anyone looking to enjoy a wholesome snack!
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Ingredients
  

1 cup rolled oats

1 cup mashed ripe bananas (about 2 medium bananas)

1/2 cup fresh or frozen blueberries

1/4 cup nut butter (such as almond, peanut, or cashew)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/4 cup chopped nuts or dark chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, nut butter, honey or maple syrup, and vanilla extract. Stir until well combined.

      Mix Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt.

        Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the blueberries and any optional ingredients (like nuts or chocolate chips) at this stage.

          Scoop Dough: Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.

            Shape Cookies: Gently flatten each cookie with the back of a fork or your fingers for a more uniform shape.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and set.

                Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Store: Enjoy warm or let cool completely before storing in an airtight container for up to a week.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies