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Breakfast muffins have become a beloved staple in many households, offering a convenient and versatile meal option that caters to busy mornings. These delightful morsels can be sweet or savory, making them perfect for any palate. Today, we’re taking a classic breakfast muffin and giving it a unique twist with our Balsamic Vinaigrette Breakfast Muffins. This innovative recipe not only elevates the traditional muffin but also infuses it with the rich, tangy flavors of balsamic vinaigrette, fresh vegetables, and cheese. Not only will these muffins tantalize your taste buds, but they also pack a nutritional punch, making them an ideal choice to energize your breakfast routine.

Balsamic Vinaigrette Breakfast Muffins

Start your day on a delicious note with Balsamic Vinaigrette Breakfast Muffins! This unique recipe blends the tangy flavors of balsamic vinaigrette with fresh vegetables, hearty oats, and sharp cheddar cheese, making for a wholesome and satisfying breakfast option. Perfect for busy mornings or leisurely brunches, these savory muffins are easy to make and packed with nutritional benefits. Customize with your favorite ingredients and enjoy a delightful twist on a classic breakfast!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup rolled oats

½ cup brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

2 large eggs

¾ cup whole milk

⅓ cup balsamic vinaigrette (preferably homemade)

¼ cup unsalted butter, melted

1 cup chopped fresh spinach

½ cup shredded cheddar cheese

½ cup chopped walnuts (optional)

¼ cup sun-dried tomatoes, chopped (for an extra flavor punch!)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a standard muffin tin with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon. Stir well to ensure all ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, balsamic vinaigrette, and melted butter until thoroughly mixed.

        Combine Mixtures: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold with a spatula until just combined. Be careful not to overmix!

          Add the Good Stuff: Fold in the chopped spinach, shredded cheddar cheese, walnuts (if using), and sun-dried tomatoes. This will give your muffins a deliciously unique texture and flavor.

            Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffins warm or at room temperature. They pair wonderfully with a dollop of cream cheese or a drizzle of additional balsamic vinaigrette!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins