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As summer approaches, nothing excites the palate quite like the vibrant flavors of the season. One dish that perfectly encapsulates this summer spirit is the Sweet & Tangy Balsamic Bliss Chicken with Summer Peach Salad. This recipe beautifully marries the succulent taste of grilled chicken with the refreshing and juicy essence of ripe peaches, all brought together by a luscious balsamic glaze. The unique combination of sweet and tangy notes in this dish not only tantalizes the taste buds but also offers a delightful medley of textures and colors that is sure to impress at your next summer gathering or light weeknight dinner.

Balsamic Glazed Chicken with Peach Salad

Experience the vibrant flavors of summer with Sweet & Tangy Balsamic Bliss Chicken paired with a refreshing Summer Peach Salad. This dish features grilled chicken marinated in a delicious balsamic and honey glaze, served alongside juicy peaches, cherry tomatoes, and crumbled feta. It's not just about taste; the fresh ingredients provide essential nutrients too. Perfect for summer gatherings or a light weeknight meal, this recipe is a delightful blend of health and flavor that you won’t want to miss!
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Ingredients
  

For the Balsamic Glazed Chicken:

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

1/4 cup honey

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

For the Peach Salad:

4 ripe peaches, sliced

4 cups mixed salad greens (arugula, spinach, and baby kale works well)

1/2 cup crumbled feta cheese

1/3 cup finely chopped red onion

1/4 cup walnuts, toasted

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, whisk together the balsamic vinegar, honey, minced garlic, Dijon mustard, dried thyme, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for enhanced flavor.

    Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off. Grill or sear the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). In the final minutes of cooking, brush with the reserved marinade to create a glaze.

      Prepare the Salad: While the chicken is cooking, in a large bowl, combine the sliced peaches, mixed greens, crumbled feta, chopped red onion, and toasted walnuts. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Drizzle this dressing over the salad and toss gently to coat.

        Serve: Once the chicken has finished cooking, allow it to rest for a few minutes before slicing it. Serve the balsamic glazed chicken over a bed of the peach salad, drizzling any extra glaze on top for added flavor.

          Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings