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Savory Baked Turkey Meatballs with Marinara is a dish that marries convenience, health, and flavor in one delightful package. This recipe is not only an ideal choice for busy weeknight dinners but also serves as a crowd-pleaser for gatherings and family meals. With its roots in traditional Italian cuisine, this dish has evolved into a contemporary favorite, providing a nutritious alternative that doesn't compromise on taste. The combination of tender turkey meatballs and rich marinara sauce delivers a satisfying meal that can be enjoyed by both adults and children alike.

Baked Turkey Meatballs with Marinara

Looking for a healthy yet delicious dinner idea? Try these savory baked turkey meatballs with marinara! Perfect for busy weeknights and family gatherings, these lean turkey meatballs are packed with flavor and nutrition. Made with ground turkey, whole wheat breadcrumbs, and fresh herbs, they make a satisfying meal that everyone will love. Pair them with pasta, crusty bread, or even in a meatball sub for versatility. Enjoy comfort food without the guilt!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely chopped

1 large egg

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

For the Marinara Sauce:

2 cups crushed tomatoes (canned or fresh)

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon dried basil

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the Turkey Meatball Mixture:

      - In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, parsley, oregano, salt, black pepper, and red pepper flakes (if using).

        - Mix with your hands or a spatula until fully combined, but do not over-mix.

          Shape the Meatballs:

            - Using your hands, form the mixture into meatballs about the size of a golf ball (approximately 1-1.5 inches in diameter) and place them on the prepared baking sheet.

              Bake the Meatballs:

                - Bake the meatballs in the preheated oven for 25-30 minutes or until they are cooked through and have a nice golden-brown exterior.

                  Make the Marinara Sauce:

                    - While the meatballs are baking, heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).

                      - Stir in the crushed tomatoes, dried basil, sugar, and season with salt and pepper. Let the sauce simmer for about 10-15 minutes to let the flavors meld.

                        Combine & Serve:

                          - Remove the meatballs from the oven and add them to the marinara sauce, gently stirring to coat the meatballs. Let them simmer together for another 5 minutes.

                            - Serve warm, garnished with fresh basil leaves if desired. These are perfect with spaghetti or served on their own with crusty bread!

                              Prep Time, Total Time, Servings:

                                15 min | 45 min | Serves 4-6