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Savory Baked Turkey Meatballs with Garlic Gravy is a delightful dish that seamlessly combines comfort and health. These meatballs, tender and flavorful, offer a satisfying meal that appeals to both the palate and the well-being of those who enjoy them. Ground turkey serves as a lean protein source, making it an excellent choice for health-conscious eaters looking to reduce fat intake without sacrificing taste. The dish is further elevated by a rich garlic gravy that adds a layer of depth and flavor, transforming simple meatballs into a gourmet experience.

Baked Turkey Meatballs with Garlic Gravy

Discover the deliciousness of savory baked turkey meatballs with garlic gravy, a dish that perfectly balances comfort and health. Made with lean ground turkey, these flavorful meatballs are baked to perfection and served with a rich garlic gravy that enhances their tender texture. Ideal for health-conscious diners, this recipe is packed with protein and nutrients, making it a satisfying choice for any meal. Explore its vibrant flavors and make it a family favorite that everyone will love.
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

For the Garlic Gravy:

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic, minced

2 cups chicken broth (low sodium)

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, for garnish (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.

    Mix Meatball Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, oregano, salt, pepper, and Worcestershire sauce. Mix gently until just combined; avoid overmixing, which can make the meatballs tough.

      Form Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F/75°C).

          Prepare the Garlic Gravy: While the meatballs are baking, heat olive oil and butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

            Make the Gravy: Whisk in the flour and cook for 1-2 minutes, stirring constantly until it forms a thick paste. Gradually whisk in the chicken broth, ensuring there are no lumps. Add Dijon mustard, and season with salt and pepper. Simmer for about 5-7 minutes, until the gravy thickens.

              Combine and Serve: Once the meatballs are done baking, remove them from the oven. Pour the garlic gravy over the meatballs or serve it on the side. Garnish with fresh parsley for a pop of color.

                Enjoy: Serve the meatballs with mashed potatoes, rice, or a fresh salad—enjoy the hearty goodness of baked turkey meatballs bathed in rich garlic gravy!

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                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4