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When it comes to comforting meals that bring family and friends together, few dishes can rival the heartwarming appeal of baked pasta. Among the myriad of options, Spinach & Sausage Ziti Delight stands out as a delectable choice that combines savory ingredients with wholesome greens. This dish not only satisfies the palate but also nourishes the body, making it an ideal centerpiece for any cozy family dinner or gathering.

Baked Spinach and Sausage Ziti

Discover the ultimate comfort food with Spinach & Sausage Ziti Delight, a delicious baked pasta dish perfect for any family gathering or cozy night in. Packed with ziti pasta, savory Italian sausage, and vibrant spinach, all enveloped in rich marinara sauce and topped with a blend of creamy ricotta and melty mozzarella, this recipe is easy to prepare and promises to warm hearts and bellies alike. Explore the incredible flavors and create lasting memories around the dinner table.
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Ingredients
  

12 ounces ziti pasta

1 tablespoon olive oil

1 pound Italian sausage (bulk or casings removed)

3 cloves garlic, minced

1 onion, chopped

4 cups fresh spinach (or 2 cups frozen, thawed and drained)

24 ounces marinara sauce (homemade or store-bought)

1 teaspoon Italian seasoning

1 teaspoon crushed red pepper flakes (optional)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the ziti according to package directions until al dente. Drain and set aside.

      Sauté the Sausage: In a large skillet over medium heat, heat the olive oil. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, around 3-4 minutes. Add the spinach and cook just until wilted (if using fresh).

          Combine with Sauce: Pour in the marinara sauce, Italian seasoning, crushed red pepper flakes (if using), and season with salt and pepper. Let simmer for about 5 minutes.

            Mix Pasta with Sauce: In a large mixing bowl, combine the cooked ziti with the sausage and spinach mixture. Add in the ricotta cheese and half of the mozzarella, mixing until well incorporated.

              Assemble the Ziti: Transfer the mixture to a greased 9x13 inch (or similar size) baking dish. Spread evenly and top with the remaining mozzarella and Parmesan cheese.

                Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

                  Garnish and Serve:Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8