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Oatmeal has long held a place of honor in the world of healthy breakfasts, cherished for its versatility and nutrient-dense profile. As a staple in kitchens across the globe, oatmeal not only provides a hearty start to the day but also boasts a plethora of health benefits that make it a favorite among nutritionists and health enthusiasts alike. Among the myriad of ways to enjoy this wholesome grain, we have the Nutty Berry Baked Oatmeal Cups—a delightful, portable option that combines the comforting flavors of oats with the sweetness of berries and the crunch of nuts.

Baked Oatmeal Cups

Start your day with a delicious and nutritious option—Nutty Berry Baked Oatmeal Cups! These portable treats combine hearty oats, sweet berries, and crunchy nuts for a satisfying breakfast or snack. Perfect for meal prep, they're easy to make ahead and pack with health benefits like fiber, vitamins, and antioxidants. Customize them with your favorite fruits and nuts for a tasty start to your morning routine. Enjoy a wholesome breakfast that balances flavor and nutrition!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

2 cups almond milk (or milk of choice)

1/2 cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen; blueberries, raspberries, strawberries)

1/2 cup chopped nuts (walnuts, pecans, or almonds)

Optional: 1/4 cup chocolate chips or coconut flakes for added sweetness

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

    Combine Dry Ingredients: In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined. Gently fold in the mixed berries and chopped nuts, and chocolate chips or coconut flakes, if using.

          Fill the Muffin Tin: Scoop the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

            Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the edges are golden brown and the centers are set.

              Cool and Serve: Remove from the oven and allow the oatmeal cups to cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature! They can be stored in an airtight container in the fridge for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings