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When it comes to comfort food, few dishes can rival the appeal of meatballs. They are versatile, easy to prepare, and irresistible when made with the right balance of ingredients. Enter the Cheesy Baked Mozzarella Stuffed Turkey Meatballs—a dish that combines the savory flavors of ground turkey with the gooey goodness of melted mozzarella cheese. These meatballs are not only a delight to the taste buds but also offer a healthier alternative to traditional beef meatballs, making them a perfect fit for a variety of dietary preferences.

Baked Mozzarella Stuffed Turkey Meatballs

Discover the irresistible Cheesy Baked Mozzarella Stuffed Turkey Meatballs—a delicious twist on a classic comfort food. Combining lean ground turkey with gooey mozzarella, these meatballs offer a healthier option without sacrificing flavor. They're versatile enough to serve as a main dish, appetizer, or even in a meatball sub. With the perfect blend of herbs and spices, this recipe ensures a satisfying meal that’s both indulgent and guilt-free. Get ready to impress at your next dinner gathering!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/4 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

For the Filling:

1 cup mozzarella cheese, cut into small cubes

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon dried basil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, onion powder, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.

      Form the Meatballs: Take a small amount (about 2 tablespoons) of the meat mixture, flatten it in your hand, and place a cube of mozzarella cheese in the center. Gently fold the meat mixture over the cheese and roll it into a ball. Repeat this process with the remaining mixture and cheese.

        Arrange on Baking Sheet: Place the mozzarella-stuffed meatballs onto the prepared baking sheet with enough space between each to allow for even cooking.

          Bake the Meatballs: Bake the meatballs in the preheated oven for 25-30 minutes or until they are cooked through and golden brown on the outside.

            Prepare the Sauce: While the meatballs are baking, heat the olive oil in a saucepan over medium heat. Add the marinara sauce and dried basil, stirring occasionally until heated through.

              Combine and Serve: Once the meatballs are done baking, remove them from the oven and carefully place them in the saucepan with the marinara sauce. Gently stir to coat the meatballs in the sauce.

                Garnish and Enjoy: Serve the meatballs in bowls or on a platter, garnished with fresh basil leaves. Enjoy your delicious Baked Mozzarella Stuffed Turkey Meatballs with spaghetti, on a sub roll, or simply on their own as a tasty appetizer!

                  Prep Time, Total Time, Servings:

                    30 minutes | 50 minutes | 4 servings