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Cornbread is widely celebrated as a quintessential comfort food, known for its warm, hearty texture and subtle sweetness. Whether served alongside a bowl of chili, as a base for a savory stuffing, or enjoyed on its own with a pat of butter, cornbread has a special place at the table in many households. Its rustic charm and delightful aroma make it a staple in Southern cooking and beyond, inviting everyone to dig in and savor each bite.

Baked Jalapeño Cheddar Cornbread

Discover the joy of baking with this Spicy Cheddar Bliss: Baked Jalapeño Cheddar Cornbread recipe! This flavorful twist turns traditional cornbread into a standout dish with the perfect mix of sharp cheddar and spicy jalapeños. Easy to make, this cornbread is ideal as a side for chili, soups, or barbecues, and can even be enjoyed as a snack on its own. Explore the cherished history and variations of cornbread while delighting in its warm, comforting flavors.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk

1/3 cup vegetable oil

2 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup diced fresh jalapeños (seeds removed for less heat)

1/4 cup honey (optional for a touch of sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Whisk to ensure the dry ingredients are well mixed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until fully combined. If you like a hint of sweetness, add the honey at this stage and mix well.

        Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. You want a few lumps to ensure the cornbread stays fluffy.

          Add Jalapeños and Cheese: Fold in the diced jalapeños and shredded cheddar cheese, ensuring they are evenly distributed throughout the batter.

            Bake the Cornbread: Pour the batter into the prepared baking dish and spread it evenly with a spatula. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Let the cornbread cool in the dish for about 10 minutes before slicing it into squares. Serve warm with butter or alongside your favorite chili or soup.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 9 squares