Baked Ham and Cheese Croissants

There's something undeniably tempting about the aroma of freshly baked croissants wafting through the kitchen. When you elevate the classic croissant to a whole new level by introducing a delicious filling of gooey cheese and savory ham, you've created a dish that's not only comforting but also perfectly suited for any time of day. Welcome to the world of Cheesy Delight Croissants, a recipe that seamlessly marries the flaky, buttery texture of croissants with the rich flavors of Gruyère cheese and ham.

Indulge in the irresistible Cheesy Delight Croissants, where flaky layers embrace gooey Gruyère cheese and savory ham, creating the ultimate treat for any occasion. Perfect for breakfast, brunch, or a delightful snack, this recipe guides you through selecting high-quality ingredients, mastering preparation techniques, and exploring creative serving ideas. Elevate your culinary experience with these delicious pastries that are sure to become a household favorite. Enjoy the harmonious balance of flavors and textures in each bite!

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Ingredients

4 large buttery croissants

8 oz (225g) cooked ham, thinly sliced

8 oz (225g) Gruyère cheese, grated (or Swiss cheese)

4 tbsp Dijon mustard

2 tbsp unsalted butter, melted

1 tsp dried thyme (optional)

Fresh black pepper to taste

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Croissants: Slice each croissant in half horizontally, but don’t cut all the way through. You want to create a pocket for the filling.

Apply Mustard: Spread about 1 tablespoon of Dijon mustard on the inside of each croissant half.

Layer the Ingredients: Begin layering the filling by placing 2 oz of the ham on the bottom half of each croissant, followed by 2 oz of the grated Gruyère cheese. If using thyme, sprinkle a pinch on top of the cheese.

Close and Brush: Gently press the top half of the croissant down onto the filling. Brush the tops of the croissants with the melted butter and sprinkle with black pepper.

Egg Wash: Using a pastry brush, apply the beaten egg wash over the top of each croissant for a golden finish.

Bake: Place the filled croissants on the prepared baking sheet and bake in the preheated oven for approximately 15-20 minutes, or until the croissants are golden brown and the cheese has melted.

Serve: Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving. Enjoy your cheesy, melty croissant goodness!

Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4