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Baked Feta & Spinach Wonton Cups are a delightful twist on traditional appetizers, merging the creamy, tangy richness of feta and ricotta cheese with the vibrant, earthy flavor of fresh spinach. This dish not only brings a burst of flavor but also presents beautifully, making it a perfect addition to any gathering—whether it’s a casual get-together, a festive holiday party, or an elegant dinner soirée. The ease of preparation combined with the sophisticated taste of these bite-sized treats ensures they'll be a hit among guests of all ages.

Baked Feta & Spinach Wonton Cups

Elevate your appetizer game with these Baked Feta & Spinach Wonton Cups! Combining the creamy, tangy flavors of feta and ricotta with fresh spinach, these bite-sized delights offer a satisfying crunch and a rich filling. They're easy to make and perfect for any gathering, from casual get-togethers to elegant dinners. Follow our step-by-step guide and impress your guests with a dish that’s both delicious and nutritious. Enjoy the burst of flavor in every bite!
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Ingredients
  

12 wonton wrappers

1 cup fresh spinach, chopped

8 oz feta cheese, crumbled

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

1/2 tsp onion powder

1/2 tsp black pepper

1/4 tsp salt

1 tbsp fresh lemon juice

1 tbsp fresh dill or parsley, chopped (optional)

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Cups: Lightly spray a muffin tin with cooking spray. Gently press one wonton wrapper into each cup of the muffin tin, ensuring it covers the bottom and sides. Bake for 5-7 minutes, until the edges are golden brown and crisp. Remove from the oven and set aside.

      Sauté Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        Mix the Filling: In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, grated Parmesan, wilted spinach (drained of excess liquid), onion powder, black pepper, salt, lemon juice, and fresh herbs (if using). Mix well until all ingredients are thoroughly combined.

          Fill the Wonton Cups: Spoon the cheese and spinach mixture into each baked wonton wrapper, filling them generously.

            Bake Again: Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, or until the filling is bubbly and the tops are lightly golden.

              Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack, garnished with extra herbs if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings