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To create the perfect baked feta pasta with cherry tomatoes, it’s essential to understand the key ingredients that contribute to its delectable taste and texture.

Baked Feta Pasta with Summer Cherry Tomatoes

Discover the delight of baked feta pasta with summer cherry tomatoes, a trending dish perfect for quick, flavorful meals. This easy recipe combines creamy feta, juicy cherry tomatoes, and fresh herbs for a satisfying taste experience. Ideal for busy weeknights or summer gatherings, this colorful dish not only pleases the palate but also supports seasonal ingredients. Join the culinary craze and enjoy a wholesome, delicious dining experience that's both comforting and refreshing.
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Ingredients
  

8 ounces (about 225g) pasta (such as penne or fusilli)

1 pint (about 300g) cherry tomatoes, halved

8 ounces (about 225g) feta cheese

1/4 cup (60ml) extra-virgin olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves, for garnish

Freshly grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a 9x13-inch (or similar size) baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the tomatoes evenly.

      Add the Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little olive oil on top of the feta and sprinkle with extra salt and pepper.

        Bake: Transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the tomatoes are blistered and the feta is golden and soft.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.

            Combine Everything: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta into the tomatoes, creating a creamy sauce.

              Mix the Pasta: Add the drained pasta to the baking dish and toss well to combine. If the mixture seems dry, add some reserved pasta water, a little at a time, until you reach your desired consistency.

                Garnish and Serve: Divide the pasta into serving bowls, garnish with fresh basil leaves, and sprinkle with freshly grated Parmesan cheese if desired. Enjoy your delicious baked feta pasta!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4-6 servings