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Crispy Baked Chicken Caesar Pasta Bowls are a delightful and satisfying dish that combines the classic flavors of a Caesar salad with the comforting heartiness of pasta. This recipe is not only visually appealing but also a culinary treat that promises to please both your taste buds and your appetite. The dish brings together tender, juicy chicken, al dente pasta, and a creamy Caesar dressing, all topped with crispy breadcrumbs and fresh greens. It’s a dish that encapsulates the best of both worlds—freshness and comfort.

Baked Chicken Caesar Pasta Bowls

Discover the joy of Crispy Baked Chicken Caesar Pasta Bowls, a delightful blend of classic Caesar salad flavors and hearty pasta in one convenient dish. This simple recipe features juicy baked chicken, al dente pasta, creamy Caesar dressing, and fresh romaine, all topped with crispy breadcrumbs and Parmesan. Perfect for busy nights or family gatherings, this meal is flavorful, visually appealing, and easy to prepare, satisfying everyone’s taste buds with each delicious bite. Enjoy the freshness and comfort of this unique twist on a classic!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 large egg, lightly beaten

For the Pasta:

8 oz penne pasta (or preferred shape)

1 cup Caesar dressing (store-bought or homemade)

1/2 cup cherry tomatoes, halved

1/4 cup sliced black olives (optional)

1 cup fresh spinach or arugula

1/2 cup shredded mozzarella cheese

For Garnish:

Extra Parmesan cheese

Fresh parsley, chopped (optional)

Croutons (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Chicken: In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chicken breast in the beaten egg, then coat thoroughly with the breadcrumb mixture. Place the coated chicken breasts onto the prepared baking sheet.

      Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown on the outside. To ensure even cooking, flip the chicken halfway through. Once done, let the chicken rest for a few minutes before slicing it into strips.

        Cook the Pasta: While the chicken is baking, cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and return it to the pot.

          Mix in Caesar Dressing: Add the Caesar dressing to the cooked pasta while it's still warm. Stir well to combine. Then, fold in the cherry tomatoes, black olives (if using), and fresh spinach. Mix until everything is evenly coated.

            Assemble the Bowls: Divide the dressed pasta among serving bowls. Top each with the sliced baked chicken, and sprinkle shredded mozzarella cheese on top.

              Broil for Finish: Optional step - Place the assembled bowls under the broiler for about 2-3 minutes, or until the cheese is bubbling and slightly golden, but keep a close eye to prevent burning.

                Garnish and Serve: Remove from the oven, sprinkle with extra Parmesan cheese, fresh parsley, and croutons if desired. Serve immediately, and enjoy your delicious Baked Chicken Caesar Pasta Bowls!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings