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When it comes to game day snacks or casual family dinners, few dishes can rival the irresistible appeal of Spicy Cheddar Jalapeño Potato Skins. This mouthwatering appetizer combines the comfort of baked potatoes with the bold flavors of cheese and spicy jalapeños, creating a dish that is not only delicious but also highly shareable. With their crispy exteriors and creamy, cheesy interiors, these potato skins are sure to be a hit at any gathering.

Baked Cheddar Jalapeño Potato Skins

Discover the ultimate snack sensation with Spicy Cheddar Jalapeño Potato Skins. These crispy, cheesy delights are perfect for game day or casual gatherings. Made with russet potatoes, sharp cheddar, and fresh jalapeños, they offer a bold flavor that everyone will love. Whether you're serving them at a party or enjoying them at home, these potato skins are easy to prepare and will undoubtedly impress your guests. Dive into a world of flavor with this irresistible appetizer!
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Ingredients
  

4 large russet potatoes

1 tablespoon olive oil

Salt and black pepper, to taste

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup sour cream

2-3 fresh jalapeños, finely chopped (seeds removed for less heat)

2 green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Optional: fresh cilantro for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the russet potatoes thoroughly under cold water. Pat them dry, then poke several holes in each potato with a fork. Rub each potato with olive oil and sprinkle with salt and black pepper.

      Bake Potatoes: Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes or until the potatoes are fork-tender.

        Scoop Out Flesh: Once baked, remove the potatoes from the oven and let them cool for a few minutes until manageable. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of potato around the edges to form the skins.

          Prepare Filling: In a large mixing bowl, combine the scooped-out potato flesh, cheddar cheese, cream cheese, sour cream, chopped jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until creamy and fully combined.

            Fill Potato Skins: Generously spoon the filling mixture back into each potato skin, packing it in lightly.

              Final Bake: Arrange the filled potato skins on a baking sheet (skin side down) and return them to the oven. Bake for an additional 15-20 minutes at 400°F (200°C) or until the tops are golden and bubbly.

                Garnish and Serve: Once finished, remove the potato skins from the oven. If desired, garnish with fresh cilantro and additional sliced green onions. Serve warm with extra sour cream on the side.

                  Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 8