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When it comes to healthy eating, finding dishes that are both nutritious and delicious can be a challenge. Enter Zucchini Delight, a delightful recipe that brings together the wholesome goodness of zucchini and carrots in a crispy, flavorful fritter. This dish is not only perfect as a snack or appetizer but also serves as a versatile side dish that can complement a variety of meals. Whether you're looking to sneak in some extra vegetables for your family or simply want to enjoy a guilt-free treat, these baked carrot zucchini fritters are a fantastic choice.

Baked Carrot Zucchini Fritters

Discover the deliciously healthy world of baked carrot zucchini fritters with this easy recipe! Combining the natural sweetness of carrots with the mild flavor of zucchini, these fritters are perfect as snacks, appetizers, or versatile side dishes. Packed with vitamins and nutrients, they'll appeal to both adults and kids. Enjoy a crispy, guilt-free treat that makes sneaking in veggies a breeze. Try it today for a flavorful, wholesome addition to your meals!
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Ingredients
  

1 medium zucchini (about 7-8 inches), grated

2 medium carrots, grated

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup breadcrumbs (optional)

2 large eggs

1/4 cup grated Parmesan cheese (optional for extra flavor)

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 clove garlic, minced

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (smoked or regular for a slight kick)

Olive oil spray or a tablespoon of olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Vegetables: Grate the zucchini and carrots using a box grater or food processor. After grating, place them in a clean kitchen towel or cheesecloth and wring out the excess moisture. This step is crucial to ensure your fritters are not soggy.

      Mix Ingredients: In a large mixing bowl, combine the grated zucchini and carrots. Add the flour, breadcrumbs, eggs, Parmesan cheese, parsley, minced garlic, onion powder, salt, black pepper, and paprika. Mix everything together until well combined. The mixture should hold together when formed into a patty.

        Shape the Fritters: Using your hands, form the mixture into small patties, approximately 2-3 inches in diameter. You should be able to make 10-12 fritters, depending on the size.

          Arrange on Baking Sheet: Place the fritters on the prepared baking sheet. If desired, spray the tops lightly with olive oil to help them crisp up during baking.

            Bake the Fritters: Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking. The fritters should turn golden brown on both sides.

              Serve: Once done, remove from the oven and let cool slightly. Serve warm as a snack, appetizer, or side dish. They pair wonderfully with a yogurt dip or spicy aioli.

                Enjoy: Savor your delicious baked carrot zucchini fritters with a sprinkle of extra herbs on top if desired!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4