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If you're on the hunt for a nutritious and satisfying snack or breakfast option, look no further than deliciously chewy baked apple oatmeal bars. These delightful treats are not only easy to prepare but also packed with wholesome ingredients that make them a perfect choice for families and individuals alike. With the chewy texture of oats and the sweet-tart flavor of apples, these bars offer a delicious way to start your day or enjoy a midday pick-me-up.

Baked Apple Oatmeal Bars for Snack Time

Discover the joy of homemade nutrition with deliciously chewy baked apple oatmeal bars! Perfect for breakfast or a satisfying snack, these bars are packed with rolled oats, fresh apples, and natural sweeteners, making them a healthier choice for the whole family. With endless customization options, they cater to various dietary preferences, whether vegan or gluten-free. Easy to prepare and bursting with flavor, these oatmeal bars are sure to become a favorite in your kitchen.
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Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or your preferred milk)

1 large apple, peeled and diced (preferably Granny Smith for a tart flavor)

1/2 cup applesauce (unsweetened)

1/3 cup maple syrup (or honey)

1/4 cup brown sugar (lightly packed)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup dried cranberries or raisins (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

1/4 cup shredded coconut (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan with cooking spray or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the almond milk, applesauce, maple syrup, and vanilla extract. Stir until well blended.

      Add the Dry Ingredients: To the wet mixture, add the rolled oats, ground cinnamon, nutmeg (if using), baking powder, and salt. Mix until everything is well combined.

        Incorporate Apples: Gently fold in the diced apple, dried cranberries or raisins (if using), nuts, and shredded coconut (if using). Make sure they are evenly distributed throughout the mixture.

          Transfer to Baking Dish: Pour the mixture into the prepared baking pan. Use a spatula to evenly spread and press it down into the corners.

            Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Slice: Remove from the oven and let the bars cool in the pan for about 10 minutes. Then lift them out using the parchment paper (if used) and place them on a wire rack to cool completely. Once cooled, slice into bars or squares.

                Serve and Enjoy: Enjoy warm or at room temperature. These bars are perfect as a snack or a healthy breakfast option! Store any leftovers in an airtight container in the fridge for up to a week.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 12 bars