Back To School Nachos Supreme

As the school year kicks off, families everywhere are searching for quick, easy, and delicious meal ideas to suit their busy schedules. Enter nachos, a beloved dish that has transcended its simple snack status to become a versatile meal option. Whether enjoyed as a late-night snack, a party platter for gatherings, or a satisfying dinner, nachos offer a delightful blend of flavors and textures that can be customized to please any palate.

Kick off the school year with Back To School Nachos Supreme, the ultimate comfort food that brings simplicity and flavor to busy family nights. This versatile dish allows for endless customization, catering to everyone's taste buds, whether you prefer classic meat or plant-based options. With layers of melted cheese, nutritious toppings, and a blend of textures, it's not just a snack but a satisfying meal that guarantees smiles around the table. Try this easy recipe and make mealtime fun!

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Ingredients

1 large bag of tortilla chips

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked and seasoned ground beef (or plant-based meat alternative)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 jalapeño, sliced (optional for spice)

1 cup diced tomatoes (fresh or canned)

1 small red onion, finely chopped

1 avocado, sliced

1/2 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon taco seasoning (or to taste)

Salt and pepper to taste

Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Meat: In a skillet over medium heat, add the olive oil. Once hot, sauté the red onion for about 2-3 minutes until translucent. Add the ground beef (or plant-based meat), taco seasoning, and a pinch of salt and pepper. Cook until browned and fully cooked through. Once done, remove from heat.

Layer the Nachos: On a large baking sheet or oven-safe platter, spread half of the tortilla chips in an even layer.

Add Toppings:

- Sprinkle half of the cheddar and mozzarella cheese over the chips.

- Next, evenly distribute half of the cooked ground beef and then the black beans.

- Follow with the corn, diced tomatoes, and sliced jalapeños if using.

- Top with the remaining cheese, followed by the rest of the chips.

Bake the Nachos: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Finishing Touches: Once out of the oven, add the avocado slices on top. Drizzle with sour cream or Greek yogurt, and sprinkle with fresh cilantro for garnish.

Serve and Enjoy: Serve immediately with lime wedges on the side for an added burst of flavor. Let everyone dig in and enjoy this delicious nachos supreme!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6