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Caprese salad is a classic Italian dish that celebrates the simplicity of fresh ingredients. Traditionally, it consists of ripe tomatoes, creamy mozzarella cheese, fresh basil leaves, a drizzle of olive oil, and a sprinkle of salt. Its vibrant colors and fresh flavors make it a staple in Mediterranean cuisine, particularly during the warm summer months. However, as culinary creativity flourishes, traditional recipes are often reimagined to bring new life to familiar favorites.

Avocado Peach Caprese Salad

Elevate your summer dining experience with the Avocado Peach Caprese Salad, a refreshing twist on the classic Italian dish. This vibrant salad combines creamy avocados, sweet peaches, and fresh mozzarella, creating a delightful harmony of flavors and textures. Packed with nutrients, it's a perfect light lunch or an impressive side for gatherings. With its simple preparation and appealing presentation, this salad is sure to impress your guests and satisfy your taste buds. Enjoy the essence of summer in every bite!
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Ingredients
  

2 ripe avocados, halved and pitted

2 ripe peaches, pitted and sliced

1 cup fresh mozzarella balls (bocconcini)

½ cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic glaze

Salt and pepper, to taste

Optional: ¼ teaspoon red pepper flakes for a hint of heat

Instructions
 

Prepare the Avocados and Peaches: Start by slicing the avocados into wedges and cutting the peaches into thin slices. Ensure both fruits are ripe for the best flavor.

    Assemble the Salad: On a large serving platter or plate, arrange the avocado wedges and peach slices in an aesthetically pleasing manner. Alternate between the two for a beautiful presentation.

      Add Mozzarella Balls: Gently scatter the fresh mozzarella balls over the avocados and peaches.

        Add Fresh Basil: Sprinkle the torn basil leaves evenly across the salad, ensuring they mingle with the avocado and peaches.

          Drizzle with Olive Oil: Carefully drizzle the extra virgin olive oil over the entire salad for richness.

            Finish with Balsamic Glaze: Use a spoon to drizzle the balsamic glaze artistically over the salad.

              Season: Sprinkle salt and pepper to taste. If you like a bit of heat, add red pepper flakes.

                Serve: Allow the salad to rest for 5 minutes to let the flavors meld, then serve immediately.

                  Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4