Go Back
When it comes to creating a meal that is not only quick to prepare but also bursting with vibrant flavors, Zesty Avocado Cilantro Lime Chicken stands out as an exceptional choice. This dish seamlessly marries the rich creaminess of ripe avocados with the refreshing zest of lime and the distinctive fragrance of fresh cilantro. It's a culinary experience that appeals to everyone, from busy home cooks to those hosting casual gatherings, all while accommodating various dietary preferences.

Avocado Cilantro Lime Chicken

Discover the vibrant flavors of Zesty Avocado Cilantro Lime Chicken, a quick and healthy meal that's perfect for any occasion. This dish features lean chicken marinated in a zesty blend of lime juice, garlic, and spices, topped with a creamy avocado sauce that's rich in healthy fats and nutrients. Ideal for busy weeknights or casual gatherings, this recipe caters to various dietary preferences while delivering a deliciously satisfying experience that everyone will love. Get ready to impress with this colorful and nutritious dish!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 ripe avocados, halved and pitted

1/4 cup fresh cilantro leaves, chopped

1/4 cup lime juice (freshly squeezed)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: lime wedges and extra cilantro for garnish

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Add the chicken breasts to the bowl and ensure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Avocado Sauce: While the chicken is marinating, scoop the flesh of the avocados into a blender. Add the chopped cilantro, a pinch of salt, and a splash of lime juice. Blend until smooth and creamy. If desired, add a bit of water to achieve your preferred consistency. Set aside.

      Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill or sear the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

        Serve: Once cooked, let the chicken rest for a couple of minutes before slicing. Serve the chicken drizzled with the avocado cilantro lime sauce. Garnish with lime wedges and extra cilantro leaves if desired.

          Pairing Suggestions: This dish goes wonderfully with a side of quinoa, brown rice, or a fresh garden salad.

            Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings