Avocado Chicken Salad

In recent years, avocados have transitioned from a trendy food item to a staple in healthy eating regimes. Their creamy texture and rich flavor have made them a favorite among health enthusiasts, chefs, and home cooks alike. Not only are avocados delicious, but they also pack a powerful nutritional punch, making them a fantastic addition to various dishes. One such dish is the Creamy Avocado Chicken Salad, a versatile meal that can be enjoyed in numerous ways. Whether you're looking for a light lunch, a protein-packed snack, or a fresh side for dinner, this salad fits the bill.

Discover the delightful Creamy Avocado Chicken Salad, a blend of ripe avocados, tender chicken, and Greek yogurt that satisfies both taste and health. This versatile recipe can be enjoyed for lunch, as a snack, or as a refreshing side dish. Packed with lean protein, healthy fats, and fresh herbs, it’s easy to customize to suit your dietary preferences. Perfectly creamy and nutritious, this salad is a must-try for those seeking flavorful and wholesome meals. Enjoy it on its own, in a sandwich, or wrapped in lettuce for a light, delicious option!

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 ripe avocado, peeled and pitted

2 tablespoons Greek yogurt (or mayonnaise if preferred)

1 tablespoon Dijon mustard

1 tablespoon fresh lime juice

1/4 cup red onion, finely chopped

1/4 cup celery, finely diced

1/4 cup fresh cilantro or parsley, chopped

Salt and pepper to taste

Optional: 1/4 teaspoon garlic powder

Optional: 1/4 teaspoon smoked paprika for a hint of smokiness

Instructions

In a large mixing bowl, combine the cooked chicken, red onion, celery, and chopped herbs (cilantro or parsley).

In a separate bowl, mash the ripe avocado with a fork until smooth yet slightly chunky for texture.

Add the Greek yogurt, Dijon mustard, lime juice, garlic powder, and smoked paprika (if using) to the mashed avocado. Mix until well combined and creamy.

Pour the avocado mixture over the chicken and vegetable mixture. Gently fold everything together until the chicken is evenly coated with the avocado dressing.

Season with salt and pepper to taste. If you like a bit more acidity, add an extra squeeze of lime juice.

Serve immediately with whole grain crackers, lettuce wraps, or on top of whole wheat bread for a sandwich. Enjoy this creamy delight chilled or at room temperature!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4