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Sizzling Thai Basil Beef Stir Fry is a delightful dish that brings the vibrant flavors of Thailand right into your kitchen. Known for its aromatic basil, tender beef, and a hint of heat, this stir fry is not just a meal; it's an experience. As we navigate through our busy lives, the art of cooking at home becomes increasingly significant. Preparing meals from scratch not only provides us with healthier options but also allows us to reconnect with our culinary roots and share memorable moments with family and friends. The joy of cooking—watching ingredients transform, the enticing aromas filling the air, and the satisfaction of serving a delicious meal—is a rewarding experience that goes beyond mere sustenance.

Aromatic Thai Basil Beef Stir Fry

Discover the culinary joy of Sizzling Thai Basil Beef Stir Fry, a delicious and aromatic dish that brings the essence of Thai cuisine to your home. This quick and easy recipe features tender beef, fresh Thai basil, and a perfect blend of savory, sweet, and spicy flavors. Perfect for busy weeknights, it'll transform your cooking routine into an exciting flavor adventure. Gather your fresh ingredients and prepare to delight your taste buds with this vibrant meal that’s sure to impress family and friends!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

1 small shallot, finely sliced

2 Thai bird's eye chilies, chopped (adjust to taste)

1 red bell pepper, julienned

1 cup green beans, trimmed and cut into 2-inch pieces

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 cup fresh Thai basil leaves (or regular basil if unavailable)

Cooked jasmine rice, for serving

Instructions
 

Prep the Beef: Start by slicing the beef sirloin against the grain into thin strips. This will ensure tenderness when cooked.

    Marinate the Beef: In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of brown sugar. Mix well and let it marinate for at least 15 minutes to infuse the flavors.

      Heat the Wok: Heat a large wok or skillet over high heat and add 2 tablespoons of vegetable oil. It should shimmer when ready.

        Sauté Aromatics: Toss in the minced garlic, finely sliced shallot, and chopped bird's eye chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

          Cook the Beef: Add the marinated beef into the hot wok in a single layer. Let it sear without stirring for about 1 minute, then stir-fry until just cooked through, around 2-3 minutes. Remove the beef from the wok and set aside.

            Stir-Fry Vegetables: In the same wok, add a bit more oil if necessary, then add the julienned red bell pepper and green beans. Stir-fry for 2-3 minutes until they are tender-crisp.

              Combine Everything: Return the cooked beef to the wok with the vegetables. Mix well and add the remaining soy sauce, oyster sauce, fish sauce, and brown sugar. Stir everything to combine and create a delicious sauce for about 1 minute on high heat.

                Add Basil: Remove from heat and toss in the fresh Thai basil leaves. Stir until wilted and fragrant, about 30 seconds.

                  Serve: Serve the aromatic Thai basil beef stir fry immediately over cooked jasmine rice, garnished with additional basil if desired.

                    Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings