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Savory Thai Basil Beef Sizzle is more than just a dish; it’s an experience that transports you straight to the bustling streets of Thailand. This aromatic stir-fry showcases the vibrant flavors of Thai cuisine, combining tender beef with fragrant basil, garlic, and a medley of spices that dance on your palate. As you embark on this culinary adventure, you'll not only delight in the rich flavors but also appreciate the health benefits of a homemade meal.

Aromatic Thai Basil Beef Stir-Fry

Embark on a flavorful journey with Savory Thai Basil Beef Sizzle, a vibrant stir-fry that captures the essence of Thai street food. This dish combines tender beef, aromatic basil, garlic, and an array of spices for a mouth-watering experience. Perfect for home cooks, it’s easy to prepare and packed with nutritional benefits. Discover the joy of cooking and enjoy a delicious meal that feels like a celebration of flavor and tradition in every bite.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird’s eye chilies, finely chopped (adjust for spice preference)

1 onion, thinly sliced

1 red bell pepper, julienned

1 cup green beans, trimmed and cut into 2-inch pieces

2 cups fresh Thai basil leaves

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon sugar (brown sugar preferred)

Cooked jasmine rice for serving

Lime wedges, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 teaspoon sugar, and a pinch of black pepper. Let sit for 15-20 minutes to absorb the flavors.

    Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, fish sauce, and sugar. Stir until the sugar is dissolved and set aside.

      Heat the Pan: In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

        Cook the Garlic and Chilies: Add the minced garlic and chopped bird's eye chilies to the pan and stir-fry for about 30 seconds until fragrant.

          Stir-Fry the Beef: Increase the heat to high, add the marinated beef to the pan in a single layer, and allow it to sear for about 2 minutes without stirring. Once it is browned, stir-fry for an additional 2-3 minutes until the beef is cooked through. Remove from the pan and set aside.

            Sauté the Vegetables: In the same pan, add the sliced onion, bell pepper, and green beans. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

              Combine Ingredients: Return the beef to the pan. Pour in the sauce mixture and add the Thai basil leaves. Stir-fry everything together for another 1-2 minutes, until the basil is wilted and the sauce coats the beef and vegetables well.

                Serve: Serve the Thai basil beef stir-fry hot over jasmine rice and garnish with lime wedges for added zest.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4