Apple Pie Stuffed Cupcakes

Cupcakes have taken the dessert world by storm, captivating taste buds everywhere with their delightful flavors and charming presentations. In recent years, creative bakers have pushed the boundaries of traditional cupcake recipes, leading to innovative concepts that surprise and delight. One such delectable creation is the Apple Pie Stuffed Cupcake, a perfect marriage between the classic American dessert and the ever-popular cupcake. This treat combines the warm, comforting flavors of apple pie with the soft, fluffy texture of a cupcake, resulting in an indulgence that is sure to please both cupcake aficionados and apple pie lovers alike.

Discover the deliciousness of Apple Pie Stuffed Cupcakes, a delightful fusion of two beloved desserts! This recipe features a soft cupcake filled with warm, spiced apple filling, reminiscent of classic apple pie, and topped with creamy cinnamon buttercream frosting. Ideal for any occasion, from Thanksgiving gatherings to casual celebrations, these cupcakes promise to impress both friends and family. Follow our step-by-step guide to create this unique treat that captures the essence of fall flavors in every bite!

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Ingredients

For the Cupcake Batter:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup whole milk

For the Apple Pie Filling:

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

¼ cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

1 tbsp all-purpose flour

For the Cinnamon Buttercream Frosting:

½ cup unsalted butter, softened

2 cups powdered sugar

2 tbsp heavy cream

1 tsp cinnamon

1 tsp vanilla extract

For Garnish:

Additional cinnamon and sugar mixture (1 tbsp cinnamon + 2 tbsp sugar)

Caramel sauce (optional)

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Instructions

Prepare the Apple Pie Filling:

- In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, lemon juice, and flour.

- Cook while stirring occasionally until the apples are soft and the mixture is bubbly, about 5-7 minutes. Set it aside to cool.

Make the Cupcake Batter:

- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.

- Beat in the eggs one at a time, then stir in the vanilla extract.

- Gradually mix in the dry ingredients alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Fill the Cupcake Liners:

- Spoon a small dollop of cupcake batter (about a tablespoon) into the bottom of each cupcake liner.

- Add about a tablespoon of the cooled apple pie filling on top of the batter in each liner.

- Cover the filling with more batter until each liner is about ¾ full.

Bake the Cupcakes:

- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

- Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Cinnamon Buttercream Frosting:

- In a mixing bowl, beat the softened butter until creamy.

- Gradually add the powdered sugar and mix on low speed until blended.

- Add the heavy cream, cinnamon, and vanilla extract, and beat on high speed until the frosting is light and fluffy.

Frost Your Cupcakes:

- Once the cupcakes are completely cooled, generously pipe or spread the cinnamon buttercream frosting on top of each cupcake.

- For extra flair, sprinkle the cinnamon-sugar mixture on top of the frosted cupcakes and drizzle with caramel sauce if desired.

Serve and Enjoy:

- These delightful Apple Pie Stuffed Cupcakes are perfect for any occasion! Serve them at parties, family gatherings, or just treat yourself to a sweet indulgence!

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Prep Time, Total Time, Servings: 30 mins | 1 hr | 12 servings