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In a world where breakfast is often rushed or overlooked, finding a nutritious and satisfying morning meal can be a challenge. Enter the Cozy Apple Pecan Quinoa Breakfast Bowl—a recipe that not only nourishes the body but also delights the senses. This wholesome breakfast option combines the nutty flavor of quinoa with the natural sweetness of fresh apples and the delightful crunch of toasted pecans. It offers a warm and comforting start to the day, making it an ideal choice for anyone looking to elevate their breakfast routine.

Apple Pecan Quinoa Breakfast Bowl

Start your day off right with the Cozy Apple Pecan Quinoa Breakfast Bowl! This delicious and nutritious meal combines fluffy quinoa, sweet apples, and crunchy pecans, offering a warm and satisfying breakfast choice. Packed with essential vitamins, minerals, and fiber, this breakfast not only delights your taste buds but also supports digestive health. Perfect for busy mornings or meal prep, this bowl is versatile and can be customized with your favorite toppings. Enjoy a wholesome breakfast that sets a positive tone for the day!
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Ingredients
  

1 cup quinoa, rinsed

2 cups almond milk (or any milk of choice)

1 medium apple, diced (preferably Granny Smith or Honeycrisp)

1/2 cup pecans, roughly chopped

1 teaspoon cinnamon

1 tablespoon maple syrup (adjust to taste)

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

Pinch of salt

Fresh apple slices and a sprinkle of extra pecans for topping (optional)

Instructions
 

Cook the Quinoa: In a medium-sized saucepan, combine the rinsed quinoa with almond milk and a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed. Once done, remove from heat and fluff with a fork.

    Prepare the Apples: While the quinoa is cooking, heat a non-stick skillet over medium heat. Add the diced apple and stir occasionally for about 5-7 minutes, or until they start to soften. Add the cinnamon, nutmeg, and maple syrup to the skillet, mixing well to coat the apples evenly. Cook for an additional 2-3 minutes, then remove from heat.

      Combine Ingredients: In a large mixing bowl, combine the fluffed quinoa with the sautéed apples and the chopped pecans. Drizzle in the vanilla extract and stir well until everything is evenly mixed.

        Serve: Divide the quinoa mixture among bowls. Top with extra apple slices, chopped pecans, a sprinkle of cinnamon, and a drizzle of maple syrup if desired.

          Enjoy: Relish your deliciously healthy and hearty Apple Pecan Quinoa Breakfast Bowl as a satisfying way to start your day!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings