Apple Pecan French Toast Cups

Picture a cozy weekend morning where the aroma of warm spices and sweet apples fills your kitchen. You gather your loved ones around the breakfast table, eager to share a delightful dish that not only tantalizes the taste buds but also elevates the morning routine. Enter Apple Pecan French Toast Cups—a whimsical twist on the classic French toast, perfectly crafted to bring joy and satisfaction in every bite.

Start your day with a warm, cozy treat that's sure to impress! These Apple Pecan French Toast Cups combine the sweetness of baked apples and the crunch of toasted pecans, all wrapped in a delicious custardy bread cup. Perfect for lazy weekends or brunch gatherings, they're visually appealing and easy to customize with toppings like maple syrup or whipped cream. Elevate your breakfast experience with this delightful recipe that's as enjoyable to prepare as it is to eat!

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Ingredients

4 cups of day-old brioche bread, cut into 1-inch cubes

2 large apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 cup chopped pecans

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 tsp pure vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 tbsp unsalted butter (for greasing the muffin tin)

Maple syrup and powdered sugar (for serving, optional)

Instructions

Prepare the Muffin Tin: Preheat your oven to 350°F (175°C). Grease a standard muffin tin with unsalted butter to prevent sticking. Set aside.

Toast the Pecans: Place the chopped pecans in a small skillet over medium heat. Toast them for 4-5 minutes until fragrant, stirring frequently to prevent burning. Remove from heat and set aside.

Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

Combine Bread and Apples: In another bowl, combine the brioche bread cubes, diced apples, and toasted pecans. Pour the egg mixture over the bread mixture. Gently fold the mixture to ensure all bread cubes are coated with the egg mixture. Let it sit for about 10 minutes to soak.

Fill the Muffin Tin: Scoop the mixture into each muffin cup, filling them about 3/4 full. Press the mixture down gently to pack each cup slightly.

Bake the Cups: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Remove the muffin tin from the oven and let the French toast cups cool for about 5 minutes. Carefully run a knife around the edges to loosen them, then gently remove them from the tin.

Garnish and Enjoy: Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired. Enjoy these delightful Apple Pecan French Toast Cups for breakfast or brunch!

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12 cups